Hoagiedough Made In Bread Machine Recipes

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HOAGIE(DOUGH MADE IN BREAD MACHINE)

Found on the computer. Need put here so I have.

Provided by Melissa Anderson

Categories     Other Breads

Time 2h25m

Number Of Ingredients 5



Hoagie(Dough made in bread machine) image

Steps:

  • 1. (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • 2. Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
  • 3. When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
  • 4. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
  • 5. Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
  • 6. Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
  • 7. If you like them "harder" back them just a little longer>"

1 c water, warm(temp. 110-115 degrees f.
2 tsp sugar
4 tsp vegetable oil
2 1/4 tsp bread machine yeast
2 3/4 c all purpose flour

GARLIC HOAGIE ROLLS

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.

Provided by Taste of Home

Time 35m

Yield 9 rolls.

Number Of Ingredients 10



Garlic Hoagie Rolls image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

1/2 cup water (70° to 80°)
1/2 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter, softened
1 tablespoon minced chives
1/2 teaspoon salt
1/2 teaspoon garlic salt
3-1/4 cups bread flour
3 teaspoons active dry yeast

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