Hobo S Recipes

Steps:

• Make 4 patties out of ground chuck.
• Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
• Sprinkle with garlic salt or garlic powder and pepper.
• Stack veggies on top of burger patty, starting with potatoes.
• Follow by onion slices.
• Follow with carrots and green beans.
• Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
• Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
• Once cooked, open foil packet and sprinkle cheese on top.
• Leaving foil packet open, place back in oven long enough to just melt the cheese.
• No need for sides, the whole meal is in the packet!
• Can be cooked on the BBQ grill or campfire also.

Steps:

• In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
• Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
• In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
• Cover with a lid until the cheese melts and serve.

Steps:

• Line cookie sheet with waxed paper.
• Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
• Put mini-morsels into a shallow bowl.
• Put graham cracker crumbs into a shallow bowl.
• Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
• Dip one marshmallow at a time into the frosting, allowing excess to drip off.
• Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.
• Stand the flat ends down on the cookie sheet.
• Refrigerate for one hour before serving.

Steps:

• Cook and drain beef.
• Add all other ingredients except toppings (last 4 ingredients).
• Simmer until rice is tender, about 20 minutes.
• To serve, place a handful of Fritos on plate, ladle meat sauce over Fritos, and top with lettuce, cheese, and Ranch.

Steps:

• Take a piece of aluminum foil & put ground beef patty on the bottom.
• Salt & pepper the patty.
• Next, quarter the potato (with peeling) & onion.
• Cut up carrot.
• Place all of this on the meat & salt & pepper again.
• Wrap the foil & seal it lightly.
• Place on aluminum pan.
• Bake at 350F to 400F for 1 hour until done.