Hoisin Five Spice Chicken Legs Recipes

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HOISIN FIVE-SPICE CHICKEN LEGS

Categories     Chicken     Poultry     Appetizer     Bake     Picnic     Quick & Easy     Dinner     Spice     Spring     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3



Hoisin Five-Spice Chicken Legs image

Steps:

  • Preheat oven to 500°F.
  • Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 teaspoon Chinese five-spice powder

HOISIN FIVE-SPICE CHICKEN LEGS

Make and share this Hoisin Five-Spice Chicken Legs recipe from Food.com.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3



Hoisin Five-Spice Chicken Legs image

Steps:

  • Put chicken in a foil lined pan.
  • Stir hoisin and five-spice powder together.
  • Brush liberally over chicken pieces.
  • Bake in top 1/3 of oven.
  • Bake at 500 degrees F 25 to 30 minutes.

4 chicken legs-thighs, thighs and drumstick separated
1/2 cup hoisin sauce
1 teaspoon five-spice powder

HOISIN FIVE -SPICE CHICKEN PIECES

Make and share this Hoisin Five -Spice Chicken Pieces recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hoisin Five -Spice Chicken Pieces image

Steps:

  • Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
  • Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
  • Brush the mixture over the chicken pieces.
  • Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.

Nutrition Facts : Calories 70.7, Fat 1.1, SaturatedFat 0.2, Cholesterol 1, Sodium 662.2, Carbohydrate 14.2, Fiber 0.9, Sugar 8.7, Protein 1.1

6 -8 chicken pieces (thighs drumsticks)
1/2 cup hoisin sauce
1 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper

FIVE-SPICE ROAST CHICKEN DRUMSTICKS

In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy color. Many eateries display a range of cooked food in their window fronts to entice diners. Inspired by this style of cooking, my simple five-spice roasted drumsticks make a simple dinner.

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8



Five-Spice Roast Chicken Drumsticks image

Steps:

  • In a bowl, combine the garlic, ginger, honey, soy sauce, groundnut oil, rice wine, and five-spice powder. Add the drumsticks, and cover the bowl with plastic wrap. Then, let the chicken marinate in the refrigerator for as long as possible. Overnight is ideal, but 10 minutes is fine if you do not have enough time. When ready to cook, preheat an oven to 350 degrees F. Arrange the chicken drumsticks on a roasting pan, and roast for 30 minutes, or until their skins are golden.

3 cloves garlic, crushed and chopped
2 tablespoons freshly grated ginger
2 tablespoons honey
2 tablespoons light soy sauce
1 tablespoon groundnut oil (peanut)
1 tablespoon Shaohsing rice wine or dry sherry
2 teaspoons five-spice powder
2 1/4 pounds skin-on chicken drumsticks

STICKY CHINESE CHICKEN TRAYBAKE

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

Provided by Emily Kydd

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 10



Sticky Chinese chicken traybake image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat - you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
  • Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.

Nutrition Facts : Calories 450 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium

8 chicken thighs, skin on and bone in
4 tbsp hoisin sauce
2 tsp sesame oil
2 tbsp clear honey
1 ½ tsp Chinese five-spice powder
thumb-sized knob of ginger, grated
2 garlic cloves, grated
bunch spring onions, chopped
50g cashew nuts, toasted
cooked brown rice, to serve

FIVE-SPICE CHICKEN BREASTS WITH HOISIN SAUCE

This recipe calls for boneless chicken breasts WITH the skin on. This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate. While this recipe uses the grill, I don't see why you can't do it on the stove top or under the broiler with a little modification. From Cooking Light.

Provided by Vino Girl

Categories     Chicken Breast

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 13



Five-Spice Chicken Breasts With Hoisin Sauce image

Steps:

  • Combine water, kosher salt, 3 Tbsp brown sugar, and 2 Tbsp soy sauce in a large bowl and stir until salt and sugar have dissolved.
  • Stir in 2 Tbsp five-spice powder.
  • Pour mixture into a large ziplock bag.
  • Rinse chicken with cold water.
  • Place chicken and ice in bag with the salt mixture.
  • Refrigerate for 2 hours, turning several times.
  • Remove chicken from bag and pat dry with paper towels.
  • Discard the brine/marinade.
  • Combine hoisin sauce, sesame oil, ginger, 1 1/2 tsp brown sugar, 1 1/2 tsp soy sauce, and 1/4 tsp five-spice powder in a small bowl.
  • Heat one side of the grill to medium and leave the other side turned off.
  • Place chicken, skin side down, on grill rack coated with cooking spray.
  • Close lid and grill for 8 minutes on each side, brushing it occasionally with the hoisin sauce mixture.
  • Place chicken skin side up on the unheated side of the grill; brush again.
  • Grill an extra 5 minutes or until done.
  • Discard skin and serve.

Nutrition Facts : Calories 420, Fat 15.8, SaturatedFat 4.1, Cholesterol 143.1, Sodium 9748.1, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 51.1

3 1/2 cups water
1/3 cup kosher salt
3 tablespoons brown sugar
2 tablespoons Chinese five spice powder
4 (6 ounce) boneless chicken breast halves
1 cup ice
2 tablespoons hoisin sauce
2 teaspoons dark sesame oil
2 teaspoons fresh ginger, minced
1 1/2 teaspoons brown sugar
1 1/2 teaspoons reduced sodium soy sauce
1/4 teaspoon Chinese five spice powder
cooking spray

HOISIN-GLAZED CHICKEN THIGHS

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 16

Number Of Ingredients 14



Hoisin-Glazed Chicken Thighs image

Steps:

  • Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
  • Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

SWEET HOISIN CHICKEN DRUMSTICKS

This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.

Provided by Stacey Sweet

Categories     Chicken

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Sweet Hoisin Chicken Drumsticks image

Steps:

  • Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
  • Rub the paste over the drumbsticks, giving the chicken a little massage.
  • Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
  • After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
  • Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

Nutrition Facts : Calories 574.4, Fat 30, SaturatedFat 7.5, Cholesterol 230.5, Sodium 333.2, Carbohydrate 18.2, Fiber 0.2, Sugar 10.1, Protein 55

3 tablespoons sugar
1 1/2 teaspoons Chinese five spice powder
3 tablespoons hoisin sauce
3 tablespoons sesame oil
3 tablespoons Chinese wine or 3 tablespoons sherry wine
6 tablespoons corn syrup
5 lbs chicken drumsticks, skinned

HOISIN BAKED CHICKEN

Make and share this Hoisin Baked Chicken recipe from Food.com.

Provided by Redsie

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Hoisin Baked Chicken image

Steps:

  • Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
  • Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
  • Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5

4 (1/2 lb) chicken legs (about 2 lb/1 kg)
1/2 cup hoisin sauce
2 tablespoons ketchup
3 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon Chinese five spice powder

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