Hoisinglazedsalmonorseabass Recipes

GLAZED SALMON

Quick, easy grilled salmon.

Provided by Kim

Categories Seafood Fish Salmon

Time 1h10m

Yield 6

Number Of Ingredients 6

Glazed Salmon image

Steps:

Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g

Ingredients

2 tablespoons dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
½ teaspoon coarsely ground black pepper
6 (3 ounce) fillets salmon fillets, thawed

HOISIN GLAZED SALMON OR SEA BASS

Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.

Provided by dojemi

Categories Bass

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Hoisin Glazed Salmon or Sea Bass image

Steps:

Mix together all ingredients except the fish.
Pat fish dry and coat with sauce.
Preheat barbeque or broiler and cook fish for 5 minutes on each side.

Ingredients

4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
1/4 teaspoon pepper

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