CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
HOLIDAY CARAMEL MIX
Quick and easy to make and oh so delicious! Modify as you like - change up the cereal, add some cashews or other nuts. The possibilities are endless.
Provided by Thunder Bay Laura
Categories < 15 Mins
Time 15m
Yield 12 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in a large brown paper bag. Shake to mix.
- In a pot, boil butter, sugar, and syrup for 3 minutes.
- Pour boiling mixture over cereal mixture in bag. Shake gently.
- Microwave bag for 1 - 1 1/2 minutes. Remove bag and shake.
- Repeat step #4 three more times.
- Spread mixture onto 2 large cookie sheets to cool.
Nutrition Facts : Calories 4488.1, Fat 223.2, SaturatedFat 84.6, Cholesterol 130.9, Sodium 8738.1, Carbohydrate 528.8, Fiber 20.8, Sugar 18.5, Protein 87.7
CARAMEL CORN CHEX™ MIX
Make a caramel corn-inspired party mix packed with cranberries and nuts for gift giving or just for delicious munching.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and nuts; set aside.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High about 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling.
- Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring and scraping bowl after every minute, until cereal just begins to turn brown. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
- In medium microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add 3 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 30 minutes or until set.
- In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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