Holiday Fruit Punch Recipes
HOLIDAY FRUIT PUNCH
Make and share this Holiday Fruit Punch recipe from Food.com.
Provided by RNurse Mom
Categories Punch Beverage
Time 15m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
- Makes enough for 25-30 cups.
Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6
HOLIDAY SPICED FRUIT PUNCH
This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.
Provided by Debaylady
Categories Punch Beverage
Time 15m
Yield 5 quarts, 40-45 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
- Let chill overnight or at least 3 hours. Strain.
- Add ginger ale and the rum.
- Pour into punchbowl. Add frozen ring or ice cubes.
- Garnish with slices of orange and lemon.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 4.5, Carbohydrate 10.9, Fiber 0.1, Sugar 9.7, Protein 0.2
FESTIVE FRUIT PUNCH
Yummy for any party or holiday get together. Can be prepared early in the day and add the sliced fruit right before serving.
Provided by catercow
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a punch bowl, mix lemonade, pineapple juice and orange juice and water. Blend well.
- Add ginger ale and ice cubes (and garnishes if you choose) before serving.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 14, Carbohydrate 34.6, Fiber 0.3, Sugar 33.9, Protein 0.7
HOLIDAY FRUIT AND TEA PUNCH
Make and share this Holiday Fruit and Tea Punch recipe from Food.com.
Provided by sml212
Categories Punch Beverage
Time 20m
Yield 2 gallons
Number Of Ingredients 7
Steps:
- In a large pot, on stovetop, mix the water and the sugar; bring to a boil.
- Add all of the other juices to the water and sugar mixture.
- Stir well.
- Pour into several small pitchers and place them in refrigerator.
- Serve chilled.
Nutrition Facts : Calories 2379.2, Fat 2.4, SaturatedFat 0.3, Sodium 89.7, Carbohydrate 605.7, Fiber 1.4, Sugar 575.5, Protein 2.6
HOLIDAY PUNCH II
Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.
Provided by Aleta
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g
HOLIDAY FRUIT PUNCH WITH ORANGE SLICE WREATH
Make and share this Holiday Fruit Punch with Orange Slice Wreath recipe from Food.com.
Provided by Tonkcats
Categories Punch Beverage
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- In punch bowl, stir together punch, orange concentrate and water.
- Unmold ice wreath by dipping in warm water to loosen.
- Add to punch, orange side. Garnish wreath with cherries.
- If desired, add 1 to 2 cups vodka to punch.
- Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
- Freeze 1 hour or until top is solid.
- Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
- Pour 1 cup water over oranges and freeze solid.
Nutrition Facts : Calories 122.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 30.3, Fiber 0.4, Sugar 1.3, Protein 0.3
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