HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOLIDAY HOT BUTTERED RUM MIX
My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Time 10m
Yield 52 servings (13 cups hot buttered rum mix)
Number Of Ingredients 9
Steps:
- Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.
Nutrition Facts :
HOLIDAY HOT BUTTERED RUM
This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month.
Provided by Lisa
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
- Mix hot butter mixture into ice cream in a large bowl.
- Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 26.9 g, Cholesterol 37.8 mg, Fat 13.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 8.5 g, Sodium 103.5 mg, Sugar 26.3 g
HOT BUTTERED RUM
Steps:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
More about "holiday hot buttered rum recipes"
THE ORIGINAL HOT BUTTERED RUM RECIPE | WINE ENTHUSIAST
From winemag.com
Category Cocktail Recipes, Drinks, Rum
- In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined.
- In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced butter mixture. Remaining batter can be stored in airtight container in refrigerator for future use.
- Top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick if preferred.
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