Holiday Hot Buttered Rum Recipes

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HOT BUTTERED RUM

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10



Hot Buttered Rum image

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

HOLIDAY HOT BUTTERED RUM MIX

My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! -Alisa Pirtle, Browns Valley, California

Provided by Taste of Home

Time 10m

Yield 52 servings (13 cups hot buttered rum mix)

Number Of Ingredients 9



Holiday Hot Buttered Rum Mix image

Steps:

  • Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.

Nutrition Facts :

2 cups butter, softened
3-3/4 cups confectioners' sugar
2-1/4 cups packed brown sugar
1 teaspoon vanilla extract
2 quarts vanilla ice cream, softened
EACH SERVING:
3/4 cup boiling water
1 to 2 tablespoons rum or brandy
Ground cinnamon and nutmeg to taste

HOLIDAY HOT BUTTERED RUM

This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month.

Provided by Lisa

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 20m

Yield 16

Number Of Ingredients 7



Holiday Hot Buttered Rum image

Steps:

  • Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
  • Mix hot butter mixture into ice cream in a large bowl.
  • Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 26.9 g, Cholesterol 37.8 mg, Fat 13.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 8.5 g, Sodium 103.5 mg, Sugar 26.3 g

1 cup butter
1 cup firmly packed brown sugar
¾ cup white sugar
2 cups vanilla ice cream, softened
10 cups boiling water, or more as needed
2 cups rum
1 teaspoon ground nutmeg, or as needed

HOT BUTTERED RUM

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Categories     Rum     Hot Drink     Alcoholic     Christmas     Quick & Easy     Winter     Cinnamon     Nutmeg     Simmer     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 8



Hot Buttered Rum image

Steps:

  • Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.

2 cups water
1/2 stick (1/4 cup) unsalted butter
1/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
2/3 cup dark rum

HOT BUTTERED RUM

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Provided by Liberty Mendez

Categories     Drink

Time 5m

Number Of Ingredients 6



Hot buttered rum image

Steps:

  • Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter, melted
2 cinnamon sticks, to serve

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