Holiday Mushrooms Recipes

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HOLIDAY MUSHROOMS

This dish is always requested at Christmas and Easter.I always make two because one is never enough!

Provided by Carrie Ann

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5



Holiday Mushrooms image

Steps:

  • Clean and slice mushrooms.
  • Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
  • Sprinkle with salt and pepper to taste.
  • Repeat for second layer.
  • Cover with remaining mushrooms.
  • Sprinkle with salt and pepper and wine.
  • Cover and bake in 325 degree oven for about 35 minutes.
  • Mix remaining crumbs and butter and spoon over mushrooms.
  • Bake, uncovered 10 minutes or until crumbs are toasted.

Nutrition Facts : Calories 390.2, Fat 18.6, SaturatedFat 10.4, Cholesterol 40.7, Sodium 510.9, Carbohydrate 43.1, Fiber 3.6, Sugar 5.4, Protein 10.9

1 1/2 lbs fresh mushrooms
3 cups soft french breadcrumbs (regular sandwich bread will not give you the same results)
1/2 cup butter, melted
salt and pepper
1/2 cup dry white wine

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