Holiday Pecans Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
• In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
• Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Steps:

• Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.

Steps:

• Preheat oven to 350°F.
• Butter 2 large baking sheets.
• Melt 1/4 cup butter in large skillet over medium heat.
• Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
• Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
• Transfer nuts to prepared baking sheets.
• Bake until golden, about 5-10 minutes.
• Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).

Steps:

• Melt butter, cayenne, cinnamon & sugar together.
• Pour over pecans, stir to mix completely.
• Sprinkle salt over nuts, toss to combine.
• Spread on parchment lined cookie sheet.
• Bake at 325 F for 15 minutes, stir half way thru baking.
• Cool & store in airtight container.

Steps:

• Heat oven to 300 degrees.
• Line a rimmed baking sheet with nonstick foil; set aside.
• In small bowl, stir together sugar, salt and cinnamon; set aside.
• In medium-sized bowl, whisk egg white and 1 T water until foamy.
• Add pecans to bowl and stir until coated.
• Pour in sugar mixture and melted butter, and stir well to combine.
• Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
• Remove from oven and cool completely.

Steps:

• Preheat oven to 300 degrees F.
• Place pecans on foil-lined shallow baking pan.
• Combine other ingredients and pour over pecans.
• Stir well.
• Bake for 25 to 30 minutes, stirring occasionally during baking.
• Drain on paper towels.
• Store in air tight containers.