Holidaybellini Recipes

TROPICAL BELLINIS

Provided by Ree Drummond : Food Network

Categories beverage

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

Tropical Bellinis image

Steps:

Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.

Ingredients

One 46-ounce bottle pineapple juice
1 cup sweetened coconut drink, such as Silk or Coconut Dream
1 cup orange juice
24 maraschino cherries
12 pineapple spears
Prosecco or sparkling water, for topping

BELLINIS

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

Bellinis image

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

Ingredients

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

HOLIDAY BELLINI

Make and share this Holiday Bellini recipe from Food.com.

Provided by quotFoodThe Way To

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Holiday Bellini image

Steps:

Pour apricot nectar or liqueur into a champagne flute.
Fill to the top with cold champagne and stir gently.
The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.

Nutrition Facts : Calories 115.2, Sodium 6.8, Carbohydrate 7.6, Fiber 0.2, Sugar 5.5, Protein 0.2

Ingredients

4 ounces champagne (chilled)
1 ounce apricot nectar or 1 ounce liqueur

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