Home Canned Chicken Noodle Soup Recipes
HOME CANNED : CHICKEN NOODLE SOUP
Make and share this Home Canned : Chicken Noodle Soup recipe from Food.com.
Provided by michEgan
Categories Stocks
Time 2h
Yield 5 pints
Number Of Ingredients 6
Steps:
- Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
- Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
- BEFORE SERVING:.
- For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
- add 1/2 cup cook noodles.
Nutrition Facts : Calories 430, Fat 29.2, SaturatedFat 8.3, Cholesterol 144.9, Sodium 159.6, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 36.3
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