Home Made Velvet Ginger Lemonade Recipes

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GINGER LEMONADE

Refreshing summer drink, good for tea time, too! From the Betty Crocker website several years ago. Take advantage of lemons on sale and enjoy a sip on a spring afternoon!

Provided by Yia Yia

Categories     Punch Beverage

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 5



Ginger Lemonade image

Steps:

  • Mix sugar water and gingerroot in an 8 quart heavy pan.
  • Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
  • Pour sugar mixture into a pitcher or large glass or plastic container.
  • Stir in lemon juice and refrigerate at least on hour until chilled.
  • Serve over ice garnished with lemon slices.
  • I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
  • Cooking time is chilling time.

Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 6.4, Carbohydrate 47.5, Fiber 1, Sugar 41.6, Protein 0.5

3 cups sugar
16 cups water (4 quarts)
4 cups fresh lemon juice (24 lemons)
12 -14 slices fresh gingerroot
2 lemons, sliced

GINGER LEMONADE

Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious.

Provided by januarybride

Categories     Punch Beverage

Time 10m

Yield 1 cup, 48 serving(s)

Number Of Ingredients 5



Ginger Lemonade image

Steps:

  • Mix the 1/2 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
  • Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.
  • Adjust the sugar if you need to. Pour it into bottles and refrigerate.
  • To serve, add a teaspoonful of this concentrate to each cup of chilled water or Sprite and mix well.
  • Serve over ice in a goblet garnished with a mint leaf.

1/2 cup minced ginger
1/2 cup water
1/2 cup freshly squeezed lime juice
1/2 cup sugar
chilled water or Sprite, to mix

HOME MADE VELVET GINGER LEMONADE

Categories     Citrus     Appetizer     Freeze/Chill     Quick & Easy     Wheat/Gluten-Free     Vegan

Yield 2 glasses

Number Of Ingredients 7



HOME MADE VELVET GINGER LEMONADE image

Steps:

  • 1. Place the agave and lemon juice in a saucepan until dissolved. Allow to cool. 2. Place this "syrup" in the blender with the whole lemon and freshly grated ginger and blend until frothy. 3. Stir through the desired amount of water and serve garnished with fresh mint leaves. You could add more freshly grated ginger for an extra punch. 4. This non-alcoholic drink is so refreshing on a hot Summer day. For a cocktail you could always add in some Vodka.

1 whole organic lemon well scrubbed
1 cup freshly squeezed lemon juice
1 cup agave nectar
1 Tbsp of freshly grated ginger, or more to taste
fresh mint leaves
6 - 8 cups of filtered water, sparkling
mineral water, or soda water

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