Homemade Baileys Recipes

Steps:

• Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
• Pour into your desired container(s) and store in the fridge for up to 2 weeks.
• (I would throw it out at the 2 week point - but ours never last that long!).

Steps:

• Add ingredients in blender.
• Blend until smooth.
• Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.

Steps:

• Blend for one minute. Keep refrigerated. Makes almost one fifth.

Steps:

• Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
• Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

Steps:

• In a 6 cup blender, at low speed, combine all ingredients.
• Blend until smooth.
• Pour into clean bottles, cap tightly and store in the refrigerator.
• It will keep up to one month.
• Stir or shake well before serving.
• Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
• Recipe makes 44.75oz = 1323.42ml.
• A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

Steps:

• In blender, combine all ingredients; blend until smooth.
• Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
• Note: Use only Grade A, uncracked eggs.