Homemade Blondie Bars With Chocolate And Almonds Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Steps:

• Preheat oven to 350ºF and butter and 8x8" baking pan.
• Sift the flour, baking powder and salt into medium bowl.
• Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
• Mix well until all ingredients are coated with flour.
• Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
• Melt the butter and while still hot, beat into sugar using an electric mixer.
• Beat on high until sugar is diessolved and mixture is smooth, not granular.
• Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
• Stir in the flour mixture just until incorported.
• Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.

Steps:

• In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.