Homemade Blue Cheese Dressing Recipes
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
UNIVERSALLY USEFUL BLUE CHEESE DRESSING
Provided by Nigella Lawson : Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
- Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
- Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
BLUE CHEESE DRESSING
Equal parts buttermilk, sour cream, and mayonnaise give this blue cheese dressing its richness. Serve with Jalapeno Poppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, and lemon juice in a small bowl. Stir in blue cheese and season with salt and pepper, to taste.
BLUE CHEESE DRESSING
This is my favorite blue cheese dressing. It isn't thick like traditional blue cheese dressing, but has all the flavor.
Provided by amdeke
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine and chill for an hour or longer.
Nutrition Facts : Calories 166.4, Fat 14.1, SaturatedFat 4.2, Cholesterol 17.4, Sodium 284.7, Carbohydrate 8.8, Fiber 0.1, Sugar 2.5, Protein 2
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
BLUE CHEESE DRESSING
Provided by Craig Claiborne
Categories condiments, sauces and gravies
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram
WORLD'S BEST BLUE CHEESE DRESSING
This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.
Provided by wildheart
Categories Salad Dressings
Time 2m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together.
- Chill in refrigerator at least 2 hours before using.
Nutrition Facts : Calories 253.4, Fat 12.5, SaturatedFat 7.9, Cholesterol 34.9, Sodium 593.3, Carbohydrate 25.6, Fiber 0.7, Sugar 23, Protein 10.1
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