Homemade Chesapeake Bay Seasoning Mix Recipes

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CHESAPEAKE BAY SNACK MIX

Old Bay Seasoning adds a spicy kick to this party-ready snack mix.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 12 cups

Number Of Ingredients 9



Chesapeake Bay Snack Mix image

Steps:

  • Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.

Nutrition Facts : Calories 171 g, Fat 11 g, Fiber 2 g, Protein 5 g

6 cups crisp corn, rice cereal, such as Crispix or Chex
3 cups thin pretzel sticks
3 cups oyster crackers
2 cups roasted unsalted peanuts
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons plus 2 teaspoons Old Bay Seasoning
2 tablespoons fresh lemon juice
2 teaspoons hot-pepper sauce, such as Tabasco

THE FAMOUS SEAFOOD SEASONING RECIPE

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12



The Famous Seafood Seasoning Recipe image

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

CHESAPEAKE SNACK MIX

Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. -JoAnne Geiger, Baltimore

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2 quarts.

Number Of Ingredients 11



Chesapeake Snack Mix image

Steps:

  • In a 3-qt. microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the vinegar, Worcestershire sauce, garlic powder, seafood seasoning, celery seed and mustard. Pour over cereal mixture and toss to coat., Cook, uncovered, on high for 3-4 minutes, stirring once. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 371mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

2-1/2 cups Corn Chex
2 cups Wheat Chex
2 cups cheddar-flavored snack crackers
1 cup miniature pretzels
1/4 cup butter, cubed
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
3/4 teaspoon seafood seasoning
1/2 teaspoon celery seed
1/2 teaspoon ground mustard

CHESAPEAKE BAY CRAB CAKES

This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.

Provided by PanNan

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Chesapeake Bay Crab Cakes image

Steps:

  • Drain crabmeat, removing any bits of shell.
  • Combine egg and next 7 ingredients; stir in crabmeat.
  • Shape into 6 (3 inch) patties.
  • Place on a lightly greased baking sheet.
  • Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
  • Sprinkle with paprika.
  • Bake at 350 for 20 minutes or until golden.
  • (Be careful not to overbake.).
  • Serve with Tartar sauce or cocktail sauce.

Nutrition Facts : Calories 104.3, Fat 1.9, SaturatedFat 0.4, Cholesterol 88.4, Sodium 329.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 18.1

1 lb lump crabmeat
1 large egg
4 saltines, crushed
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon Worcestershire sauce
3 -4 drops hot sauce
1/8 teaspoon fresh ground pepper
3 tablespoons mayonnaise
3 tablespoons mayonnaise
1/2 teaspoon Old Bay Seasoning
paprika

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