VERY CHOCOLATE ICE CREAM
This is a very rich, custard style ice cream with NO raw eggs!
Provided by Wendy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g
CHOCOLATE ICE CREAM
Steps:
- Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
- In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
- Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
VERY CHOCOLATE ICE CREAM
I found this recipe on allrecipes.com. Good depth of chocolate flavor without being overly sweet.The description on the original recipe said "This is a very rich, custard style chocolate ice cream."
Provided by Marie Nixon
Categories Ice Cream
Time 20m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid and return to saucepan.
- Heat until thickened but do not boil. Remove from the heat and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla extract. Pour into an ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 355.9, Fat 28.6, SaturatedFat 17.4, Cholesterol 156.6, Sodium 115, Carbohydrate 24.9, Fiber 1.6, Sugar 19, Protein 4.3
CHOCOLATE ICE CREAM
Rich chocolate ice cream: dark chocolate, cream, eggs. Simple. Faultless. Devastatingly delicious.
Provided by chizylass
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Break up the chocolate and place with the unsalted butter in a warm-ish oven for about 15 minutes. Remove and stir until melted and blended together.
- Over a low heat dissolve the sugar in the water then turn up the heat and boil rapidly for a few minutes to get a light syrup. It's ready before the syrup takes any colour, when a little dropped on to a cold plate forms a thread when stretched between finger and thumb. Leave the mixture to cool for just a minute.
- Place the egg yolks in a basin and begin whisking (ideally with an electric whisk), trickling in the hot syrup as you go. Continue whisking until the mixture is thick and mousse-like. Whisk in the cream. Then fold in the melted chocolate and butter until thoroughly blended. Then pour the mixture into an ice cream machine and churn until frozen.
CHOCOLATE ICE CREAM
Make and share this Chocolate Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 18m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine.
- Add the remaining half-and-half and the heavy cream.
- Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
- In a medium mixing bowl whisk the egg yolks until they lighten in color.
- Gradually add the sugar and whisk to combine.
- Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added.
- Pour in the remainder and return the entire mixture to the saucepan and place over low heat.
- Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F.
- Pour the mixture into a container and allow to sit at room temperature for 30 minutes.
- Stir in the vanilla extract.
- Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
- Pour into an ice cream maker and process according to the manufacturer's directions.
- This should take approximately 25 to 35 minutes.
- Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
Nutrition Facts : Calories 2207.7, Fat 142.3, SaturatedFat 82.1, Cholesterol 1380.2, Sodium 310.4, Carbohydrate 215.7, Fiber 9.4, Sugar 172.4, Protein 37.5
CHOCOLATE ICE CREAM
Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
Provided by Barney Desmazery
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of just-simmering water, ensuring the bowl doesn't touch the water, or do this in the microwave in 20-second bursts until smooth and glossy. Leave to cool slightly. Pour the cream, condensed milk and vanilla into a second bowl and beat for 3 mins using an electric whisk until slightly thickened and the beaters leave a trail in the mixture when lifted across the bowl. Be careful not to overwhip, as you don't want the mixture to be too stiff - as soon as the beaters leave a trail, it's ready.
- Gently fold the melted chocolate and cocoa powder into the cream mixture until thoroughly combined, ensuring the spatula is reaching the bottom of the bowl so all the chocolate gets mixed in. Fold in most of the chocolate chips, reserving a small handful. Scrape the mixture into a 1-litre freezerproof container, then scatter over the reserved chocolate chips. Cover and freeze for at least 6 hrs until firm but scoopable. Will keep frozen for up to a month. To serve, scoop the ice cream into chilled bowls or ice cream cones and sprinkle with a pinch of sea salt, if you like.
Nutrition Facts : Calories 642 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
More about "homemade chocolate ice cream recipes"
EASY NO-COOK HOMEMADE CHOCOLATE ICE CREAM RECIPE
From thespruceeats.com
Ratings 549Calories 279 per servingCategory Dessert
BEST HOMEMADE CHOCOLATE ICE CREAM RECIPES | FOOD …
From foodnetwork.ca
CHOCOLATE ICE CREAM RECIPE | HOMEMADE ICE CREAM | CREAMISH
From creamish.com.au
CHOCOLATE ICE CREAM - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
DELICIOUS HOMEMADE CHOCOLATE ICE CREAM - THE FLAVOR BENDER
From theflavorbender.com
HOMEMADE CHOCOLATE ICE CREAM RECIPE - ALTON BROWN
From altonbrown.com
HOMEMADE CHOCOLATE ICE CREAM - LAUREN'S LATEST
From laurenslatest.com
EASY CHOCOLATE ICE CREAM (NO EGGS) - CHEW OUT LOUD
From chewoutloud.com
CHOCOLATE RAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD-FASHIONED HOMEMADE CHOCOLATE ICE CREAM - RELUCTANT ...
From reluctantentertainer.com
CHOCOLATE ICE CREAM | CHOCOLATE RECIPES | GINNY ROLFE FOR ...
From jamieoliver.com
MILKSHAKE RECIPES WITH ICE CREAM : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHOCOLATE ICE CREAM RECIPES | ALLRECIPES
From allrecipes.com
OLD FASHIONED HOMEMADE CHOCOLATE ICE CREAM - THE FRESH COOKY
From thefreshcooky.com
HOMEMADE CHOCOLATE ICE CREAM (3-INGREDIENTS ONLY!) - YUMMY ...
From yummykitchentv.com
9 HOMEMADE ICE CREAM RECIPES FOR YOUR ICE CREAM MAKER ...
From start.pauladeen.com
HOMEMADE CHOCOLATE ICE CREAM RECIPE - MINTS RECIPES
From mintsrecipes.com
NO COOK CHOCOLATE ICE CREAM RECIPE | NO EGGS - CULINARY SHADES
From culinaryshades.com
CHOCOLATE ICE CREAM - AMANDA'S COOKIN' - ICE CREAM ...
From amandascookin.com
OUR BEST HOMEMADE ICE CREAM RECIPES - FOOD COM
From foodnetwork.com
CHOCOLATE KETO ICE CREAM RECIPE - BEAMING BAKER
From beamingbaker.com
HOW TO MAKE HOMEMADE SUGAR FREE CHOCOLATE ICE CREAM
From thesugarfreediva.com
HOMEMADE CHOCOLATE ICE CREAM - ONLY 4 INGREDIENTS
From eatingonadime.com
CHOCOLATE KITCHENAID ICE CREAM RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CHOCOLATE HOMEMADE ICE CREAM - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE ICE CREAM - VEGRECIPESOFINDIA.COM
From vegrecipesofindia.com
HOW TO MAKE THE BEST HOMEMADE CHOCOLATE ICE CREAM | KITCHN
From thekitchn.com
KETO CHOCOLATE ICE CREAM RECIPE - WHOLESOME YUM
From wholesomeyum.com
EASY HOMEMADE MINT CHOCOLATE CHIP ICE CREAM | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HOMEMADE ICE CREAM RECIPE | CHOCOLATE ICE CREAM
From cookingnook.com
BEST HOMEMADE CHOCOLATE ICE CREAM - JOYFOODSUNSHINE
From joyfoodsunshine.com
DECADENT DARK CHOCOLATE ICE CREAM RECIPE - FOOD FOLKS AND FUN
From foodfolksandfun.net
HOMEMADE CHOCOLATE ICE CREAM (NO EGGS) - BAKED BREE
From bakedbree.com
HOMEMADE ICE CREAM USING HERSHEY'S CHOCOLATE SYRUP ...
From delishably.com
HOMEMADE CHOCOLATE FUDGE ICE CREAM - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
HOMEMADE CHOCOLATE ICE CREAM | RICARDO
From ricardocuisine.com
20 HOMEMADE CHOCOLATE ICE CREAM RECIPES - LIVING LOCURTO
From livinglocurto.com
THE BEST HOMEMADE CHOCOLATE ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
HOMEMADE CHOCOLATE ICE CREAM RECIPES - OLD FASHIONED STYLE ...
From homemade-dessert-recipes.com
CHOCOLATE ICE CREAM RECIPE (ICE CREAM MAKER)
From myfrugalhome.com
You'll also love