Homemade Cinnamon Ice Cream Paula Deen Recipes
HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)
This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)
Provided by Kim D.
Categories Frozen Desserts
Time 5h
Yield 4-6 quarts
Number Of Ingredients 5
Steps:
- In a 2-quart saucepan, combine half-and half and cinnamon sticks.
- Cook for 20 minutes over low heat (do not boil).
- Remove cinnamon sticks and chill milk for 4 hours.
- With an electric mixer, beat whipping cream on high speed, until soft peaks form.
- Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
- Add chilled half-and-half.
- Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
- Freeze according to the ice cream maker's manufacturer's directions.
Nutrition Facts : Calories 1674.5, Fat 107, SaturatedFat 66.7, Cholesterol 388.4, Sodium 635.6, Carbohydrate 144.4, Sugar 108.5, Protein 41.3
EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN
This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.
Provided by pinkie
Categories Frozen Desserts
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
- Fold in the crushed cookies and whipped cream.
- Pour mixture into a 9 by 5-inch loaf pan lined with foil.
- Cover and freeze for 6 hours or until firm.
- To serve, scoop ice cream from pan or cut into slices.
Nutrition Facts : Calories 798.6, Fat 56.3, SaturatedFat 34.3, Cholesterol 340.5, Sodium 185.2, Carbohydrate 61.7, Sugar 58.2, Protein 12.6
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