Homemade Condensed Milk Recipes
HOMEMADE CONDENSED MILK
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!
Provided by CDICKE1
Categories Everyday Cooking
Yield 4
Number Of Ingredients 4
Steps:
- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Nutrition Facts : Calories 921.6 calories, Carbohydrate 162.5 g, Cholesterol 24 mg, Fat 12.1 g, Protein 43.5 g, SaturatedFat 2.5 g, Sodium 775.2 mg, Sugar 162.4 g
HOMEMADE CONDENSED MILK
Steps:
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.
MATE WITH HOMEMADE CONDENSED MILK
Steps:
- Prepare condensed milk: Pour the milk into a medium heavy saucepan and bring to a boil. Reduce to a simmer and cook 45 minutes, stirring occasionally. Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups. Strain, Homemade condensed milk can be refrigerated up to a week.. Meanwhile, prepare the mate: Heat a teapot, rinsing it out with boiling water. Add 1 tablespoon mate for every cup of tea desired. Pour boiling water over tea leaves and let steep 5 minutes. Strain and serve with condensed milk. (To drink cold, use twice as many tea leaves and pour tea over ice cubes. Serve plain or with sugar and lemon.)
HOMEMADE CONDENSED MILK!
Make and share this Homemade Condensed Milk! recipe from Food.com.
Provided by heatherhopecs
Categories Beverages
Time P1DT5m
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 2
Steps:
- In a storage container, combine both ingredients and set in the fridge for 24 hours.
- Use the way you would use regular condensed milk!
Nutrition Facts : Calories 23.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 8, Carbohydrate 4.3, Fiber 0.2, Sugar 2.7, Protein 0.6
HOMEMADE SWEETENED CONDENSED MILK
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.
Provided by Darlene Summers
Categories Low Cholesterol
Time 6m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk into cold water.
- Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla.
- Refrigerate till cool before using.
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- Combine the milk and the sugar in a saucepan. Gently bring the mixture to an almost-boil, stirring continuously to help the sugar dissolve.
- You’ll know it’s ready when the mixture has reduced by around half and has slightly darkened in color. It will also be of a thicker consistency - it will become thick syrupy milk.
- Let the condensed milk cool completely at room temperature. Then transfer it to an airtight glass container. Note: the condensed milk will thicken further once it is placed in the fridge.
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#weeknight #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #condiments-etc #eggs-dairy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #cooking-mixes #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
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