Homemade Dutch Advocaat Liqueur Recipes
DUTCH ADVOCAAT
"This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."
Provided by Carol H
Categories Beverages
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
- The mixture will be quite thick in its consistency.
- Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
- Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
- Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.
Nutrition Facts : Calories 128.3, Fat 2.5, SaturatedFat 0.9, Cholesterol 118, Sodium 4.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.5
HOMEMADE ADVOCAAT
This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for 30 seconds until they are mixed well.
- Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
- The color will intensify as it ages, reaching a more traditional light shade of yellow.
Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3
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