COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
VANILLA ICE CREAM V
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 55m
Yield 32
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g
HOME-CHURNED ICE CREAM
Yield makes 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Wash the can, lid, and dasher of a tall 1-gallon electric or hand-cranked ice cream churn with hot soapy water. Rinse with cool water. In a bowl, mix the custard with the fruit. Set the dasher into the freezer can and pour in the fruit and custard. Add milk to within 3 inches of the top of the can or to the fill line marked on your freezer can. Put the lid on the can and place it in the freezer pail, making sure to center the can on the raised can rest in the bottom. Put several handfuls of ice around the can to hold it upright. Attach the motor or hand crank.
- Start the motor of an electric churn and begin packing the space around the can with ice and salt, starting with about 4 inches ice and then adding about 4 ounces (1/2 cup) rock salt. Continue adding ice and salt in this manner until the ice reaches the top but does not cover the top of the can. Add 1 cup cold water to help the ice begin to melt. The freezer pail should be placed in a large pan or sink so the salt water that drains out does not damage surfaces. Make sure the drainage hole stays open.
- Freezing takes 20 to 30 minutes. Add more ice and salt as needed. An electric churn will stop when the ice cream is frozen. If the motor stalls too soon, unplug it and check to be sure no ice is caught between the bottom of the can and the freezer. Do this by using your hands to force the can to turn and then restart the churn. A hand churn takes about the same amount of time; you will know it is frozen when the churn becomes very difficult to turn.
- Wipe away any ice and salt from the lid of the can and carefully remove the lid. Pushing down on the can, carefully pull out the dasher, scraping any clinging ice cream back into the can. At this stage, the ice cream is soft. Put the provided cork stopper into the hole in the lid and replace the lid.
- Harden the ice cream by adding more ice and salt to the freezer bucket, completely covering the can and securely corked lid. Cover the freezer with a heavy towel or newspaper layers and store the churn in a cool place until ready to serve. If you are not serving the ice cream within 1 hour, remove the towel and pack more ice and salt in the freezer pail. Dispose of the salt water in an area away from grass or plants. Scrub and rinse the pail thoroughly to avoid rust.
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
VANILLA ICE CREAM VIII
Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by Margie Kirkman
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 50m
Yield 32
Number Of Ingredients 3
Steps:
- Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 80 calories, Carbohydrate 15.4 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 25 mg, Sugar 15.4 g
ONE GALLON ICE CREAM MIX
This is a very old family recipe. I remember eating and enjoying this hand churned ice cream when I was very young and living in Missouri at the time. The preparation time depends on the type of ice cream maker you have. I've listed only the time it takes to assemble the ingredients. It's best to freeze the ice cream a few hours before serving to harden it. If you have a smaller ice cream maker, you can adjust the recipe.
Provided by PanNan
Categories Frozen Desserts
Time 15m
Yield 1 Gallon
Number Of Ingredients 10
Steps:
- Dissolve the Junket Rennet tablets in 1 tbsp warm water.
- Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
- Add fruit, if desired.
- You may need more sugar depending on the tartness of the fruit.
- Fill container with whole milk.
- Operate freezer per manufacturer instructions.
- Place finished ice cream in freezer for a few hours to harden before serving.
Nutrition Facts : Calories 5590.7, Fat 208.2, SaturatedFat 116.8, Cholesterol 1691.3, Sodium 2935.5, Carbohydrate 734, Sugar 687.1, Protein 205.5
VANILLA ICE CREAM III
A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.
Provided by Nicki
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 1h45m
Yield 32
Number Of Ingredients 6
Steps:
- Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 16.3 g, Cholesterol 11.3 mg, Fat 2.9 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 46.9 mg, Sugar 16.3 g
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