Homemade Irish Cream Liqueur With Eggs Recipes

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IRISH CREAM LIQUEUR

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Provided by BeachGirl

Categories     Beverages

Time 15m

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8



Irish Cream Liqueur image

Steps:

  • Dissolve coffee ganules in boiling water.
  • Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  • Add coffee and remaining ingredients to the egg mixture.
  • Mix well.
  • Strain if desired.
  • Pour into air-tight glass container.
  • Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

IRISH CREAM LIQUEUR

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

Provided by JeriBinNC

Categories     Beverages

Time 5m

Yield 36 oz

Number Of Ingredients 7



Irish Cream Liqueur image

Steps:

  • Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
  • This tastes better after it sits for a day, but I can never wait!

Nutrition Facts : Calories 75.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.3, Sodium 20.4, Carbohydrate 7, Sugar 6.4, Protein 1.1

1 3/4 cups whiskey (I use Canadian)
1 (14 ounce) can sweetened condensed milk
1 cup half-and-half
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)

I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe

Provided by Dee514

Categories     Beverages

Time 5m

Yield 44 3/4 ounces, 35 serving(s)

Number Of Ingredients 8



Homemade Irish Cream Liqueur (With Eggs) image

Steps:

  • In a 6 cup blender, at low speed, combine all ingredients.
  • Blend until smooth.
  • Pour into clean bottles, cap tightly and store in the refrigerator.
  • It will keep up to one month.
  • Stir or shake well before serving.
  • Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
  • Recipe makes 44.75oz = 1323.42ml.
  • A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

1 3/4 cups Irish whiskey (can sub. bourbon, scotch or rye)
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

EAGLE BRAND IRISH CREAM LIQUEUR

Make and share this Eagle Brand Irish Cream Liqueur recipe from Food.com.

Provided by irene grondin

Categories     Beverages

Time 5m

Yield 4 cups

Number Of Ingredients 6



Eagle Brand Irish Cream Liqueur image

Steps:

  • Mix all ingredients together in a blender until smooth.
  • Keep refrigerated and shake before pouring.
  • Store refrigerated for up to one month.
  • Makes about 4 cups.
  • *Use only clean, uncracked eggs.

Nutrition Facts : Calories 867.3, Fat 33.8, SaturatedFat 20.1, Cholesterol 270.4, Sodium 242.6, Carbohydrate 74.9, Sugar 73.2, Protein 16.6

1 can sweetened condensed milk
1 1/2 cups Irish whiskey or 1 1/2 cups rye whiskey
1 cup cream
3 eggs
1 tablespoon Milk Mates Chocolate Syrup
1/4 teaspoon coconut extract (optional)

IRISH CREAM ICE CREAM

I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!

Provided by Brandee Dent

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 4h15m

Yield 16

Number Of Ingredients 6



Irish Cream Ice Cream image

Steps:

  • Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
  • Stir heavy cream and vanilla extract into the mixture until smooth.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
  • About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
  • Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 18.7 g, Cholesterol 52 mg, Fat 14.5 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 26.2 mg, Sugar 16.3 g

2 cups half-and-half
½ cup white sugar
½ cup brown sugar
2 cups heavy whipping cream
1 tablespoon vanilla extract
½ cup Irish cream liqueur

HOMEMADE IRISH CREAM

Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family

Provided by Sara Buenfeld

Time 12m

Yield Makes approx 1 litre/1¾ pints

Number Of Ingredients 5



Homemade Irish cream image

Steps:

  • Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
  • Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

300g dulce de leche (we used Merchant Gourmet)
1 tbsp instant coffee dissolved in 1 tbsp boiling water
1 tsp vanilla extract
300ml Irish whiskey
284ml/9½fl oz and 142ml/5fl oz pot single cream

DELICIOUS IRISH CREAM (NO EGGS)

Make and share this Delicious Irish Cream (No Eggs) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 7



Delicious Irish Cream (No Eggs) image

Steps:

  • In a blender combine all ingredients; blend on high power for about 20-30 seconds.
  • Store tightly sealed in the refrigerator.
  • Shake well before using.

Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 6.4, Cholesterol 38.4, Sodium 51.9, Carbohydrate 20.8, Fiber 0.1, Sugar 19.7, Protein 3.1

1 cup whipping cream, unwhipped
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons Hersheys Chocolate Syrup
1 1/2 teaspoons pure vanilla extract
1 teaspoon almond extract

IRISH CREAM LIQUEUR II

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories     Drinks Recipes     Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6



Irish Cream Liqueur II image

Steps:

  • Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  • Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

ORIGINAL IRISH CREAM

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7



Original Irish Cream image

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

IRISH CREAM LIQUEUR I

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6



Irish Cream Liqueur I image

Steps:

  • Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

HOMEMADE IRISH CREAM LIQUEUR

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 Bottle, 14 serving(s)

Number Of Ingredients 6



Homemade Irish Cream Liqueur image

Steps:

  • In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  • Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  • Serve over Ice.

Nutrition Facts : Calories 216.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 69.7, Sodium 75, Carbohydrate 22.3, Sugar 21.4, Protein 4.9

1 can sweetened condensed milk
1 -1 1/2 cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
1 cup table cream
3 eggs
1 tablespoon chocolate syrup
1/2 teaspoon coconut extract (optional)

IRISH CREAM LIQUEUR (EGGLESS VERSION)

This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

Provided by Dee514

Categories     Beverages

Time 2m

Yield 38 ounces, 29 serving(s)

Number Of Ingredients 7



Irish Cream Liqueur (Eggless Version) image

Steps:

  • Place first 3 ingredients in a blender and process at low speed for 10 seconds.
  • Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
  • Add rye whiskey and blend again for 25 seconds.
  • Can be served straight, on the rocks, in mixed drinks or over ice cream.
  • Store tightly capped in the refrigerator for up to one month.
  • Recipe makes 38oz = 1123.79ml (approx).
  • A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Nutrition Facts : Calories 83.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 28.3, Carbohydrate 9, Sugar 8, Protein 1.6

1 (16 ounce) container half-and-half
2 teaspoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
6 ounces rye whiskey

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