Homemade Shake And Bake Coating Recipes

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Steps:

• Mix all ingredients.
• Place in small freezer bags and store in freezer.
• To use, roll chicken pieces in mixture. Bake 350 for 1-2 hours.
• Yields enough to cover 2 frying chickens.

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

Steps:

• Cut mix in half for smaller batch.
• Add all ingredients to food proccesor except crackers and oil.
• Crush crackers in hand and add to rest of mix. Procces on low and add oil while mixing. Procces for about 30 second until course ground. Store in air tight container for up to six months.