HOMEMADE VEGETABLE JUICE (V8 STYLE)
FOund this recipe as my hubbs and I were trying to come up with somehting to use up the rest of our garden tomatoes! So Good! With a little tweeking from the original recipe I found this is what we came up with! Great for canning!
Provided by Marly Deschauer
Categories Beverages
Time 45m
Yield 6 quarts, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.
Nutrition Facts : Calories 210.2, Fat 1.8, SaturatedFat 0.4, Sodium 70.7, Carbohydrate 47.6, Fiber 11.6, Sugar 31.9, Protein 8.3
HOMEMADE VEGETABLE JUICE COCKTAIL
This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!
Provided by Stacy
Categories Drinks Recipes
Time 1h40m
Yield 40
Number Of Ingredients 15
Steps:
- Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
- Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.7 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 30.7 mg, Sugar 12 g
SIX-VEGETABLE JUICE
Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool., Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 915mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
COPYCAT V8® JUICE
Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!
Provided by Lisa
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
- Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
- Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
- Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g
More about "homemade v 7 not 8 garden vegetable juice blend recipes"
TOMATO VEGETABLE JUICE CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory Pantry IngredientsPublished Aug 6, 2020
RECIPE: HOMEMADE V8 JUICE | THE KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
VEGETABLE JUICE RECIPES: A HEALTHY, SIMPLE, HOMEMADE …
From diynatural.com
Estimated Reading Time 4 mins
V-7 GARDEN VEGETABLE JUICE BLEND: PRINTER FRIENDLY VERSION!
From foodiewithfamily.com
Estimated Reading Time 3 mins
HOMEMADE V-7 (NOT 8) GARDEN VEGETABLE JUICE BLEND
From pinterest.co.uk
HOMEMADE V-7 (NOT 8) GARDEN VEGETABLE JUICE BLEND - PINTEREST
From pinterest.com
HOMEMADE V-7 (NOT 8) GARDEN VEGETABLE JUICE BLEND
From pinterest.com
HOMEMADE V8 JUICE RECIPE | GOODNATURE
From goodnature.com
HOW TO MAKE HOMEGROWN ORGANIC VEGAN TOMATO VEGETABLE JUICE …
From youtube.com
HOMEMADE V-7 (NOT 8) GARDEN VEGETABLE JUICE BLEND
From pinterest.com
10 BEST JUICE BLEND RECIPES | YUMMLY
From yummly.com
7 EASY TO MAKE HEALTHY VEGETABLE JUICE RECIPES - SEPALIKA
From sepalika.com
GARDEN VEGETABLE JUICE - HEALTHY CANNING
From healthycanning.com
HOW TO MAKE YOUR OWN V8 JUICE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
TOMATO-VEGETABLE JUICE BLEND - HEALTHY CANNING
From healthycanning.com
HOMEMADE V-7 (NOT 8) GARDEN VEGETABLE JUICE BLEND
From pinterest.co.uk
HOMEMADE V-7 (NOT 8) GARDEN VEGETABLE JUICE BLEND - PINTEREST
From pinterest.com
HOMEMADE V-7 (NOT 8) GARDEN VEGETABLE JUICE BLEND - PINTEREST
From pinterest.com
You'll also love