HOMEMADE WHOLE WHEAT BREAD
"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it's great with soup, stew and more." Nancy Brown - Dahinda, Illinois
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 125mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
WHOLE-GRAIN BREAD
Sub processed flour with whole grains and you can indulge in bread again -- guilt free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 11
Steps:
- Stir whole-wheat flour, bran, and 1 cup water in a bowl. Let stand 30 minutes.
- Stir milk and 1 tablespoon sugar in a bowl until sugar dissolves. Stir in yeast. Let stand until foamy, about 5 minutes.
- Put whole-wheat flour mixture, milk mixture, remaining 3 tablespoons sugar, the cornmeal, 3 tablespoons oats, the ground flaxseed, and salt into the bowl of an electric mixer fitted with the dough hook; mix on medium-low speed until combined. Add 2 1/2 cups bread flour; mix until dough is tacky, but not sticky, about 2 minutes (if dough is too sticky, add more flour, 1 teaspoon at a time). Continue kneading until dough is soft and elastic, about 5 minutes more.
- Coat a large bowl with cooking spray. Add dough to bowl; turn to coat. Cover loosely with plastic wrap. Let dough rise in a warm, draft-free place until doubled in bulk, about 1 hour (or refrigerate overnight; bring to room temperature).
- Turn out dough onto a work surface; shape into a loaf about 9 inches long. Using a spray bottle, mist with water; sprinkle top with remaining 2 teaspoons oats and the whole flaxseed. Coat a 9-by-5-inch loaf pan and a piece of plastic wrap with cooking spray. Transfer loaf to the pan, and cover lightly with the plastic wrap. Let stand until doubled in bulk, about 45 minutes.
- Preheat oven to 400 degrees. Mist oven with water; place loaf in oven. Bake 5 minutes; mist oven again. Continue to bake, rotating pan once, until well browned, 25 to 30 minutes. Unmold bread onto a wire rack; return to oven, and bake directly on oven rack 5 minutes more. Remove from oven; let cool completely on rack.
Nutrition Facts : Calories 131 g, Cholesterol 1 g, Fiber 2 g, Protein 5 g, Sodium 128 g
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
LIGHT-AND-CRISP WHOLE-WHEAT BREAD CRUMBS
Homemade bread crumbs are one of those "chefs secrets"-an important but often overlooked detail that can make a dish. These easy-to-make crumbs are flaky, mild, and versatile-they dont have that heavy whole-wheat taste and dense texture that most store-bought brands have. Since bread crumbs are a comfort-food cornerstone used in everything from cutlet coatings to casserole toppings, its key to have the best.
Provided by Ellie Krieger
Yield Makes 1 1/3 cups bread crumbs or 4 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 350°F.
- Place the bread in a food processor and process until fine crumbs form, 25 to 30 seconds. Place the crumbs on a baking sheet, spreading them evenly. Bake until golden brown, about 12 minutes. Store the bread crumbs in an airtight container for up to 2 weeks.
More about "homemade whole wheat bread crumbs recipes"
SEASONED HOMEMADE WHOLE WHEAT BREADCRUMBS » EMILY …
From emilykylenutrition.com
4.6/5 (55)Total Time 15 minsCategory Sides & SnacksCalories 21 per serving
- If your bread is not stale, lightly toast it in a toaster or toaster oven. When cool enough to handle, remove the toast and gently tear it into small pieces.
HOW TO MAKE BREADCRUMBS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
HOMEMADE WHOLE WHEAT BREAD CRUMBS - FIT AS A …
From fitasafiddlelife.com
Cuisine AmericanTotal Time 30 minsCategory GarnishCalories 24 per serving
EASY & DELICIOUS SOAKED WHOLE WHEAT BREAD - DON'T …
From dontwastethecrumbs.com
HOMEMADE ITALIAN STYLE SEASONED BREAD CRUMBS - BOWL …
From bowlofdelicious.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM …
From recipesfromitaly.com
SOFT WHOLE WHEAT BREAD - BAKING A MOMENT
From bakingamoment.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD …
From kristineskitchenblog.com
NON-CRUMBLY WHOLE GRAIN SANDWICH BREAD • …
From cheapskatecook.com
FAST & SIMPLE CLASSIC WHOLE WHEAT BREAD RECIPE
From healthyseasonalrecipes.com
THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS
From tasteofhome.com
HOW TO MAKE BREADCRUMBS - COOKIN' CANUCK
From cookincanuck.com
HOMEMADE WHOLE WHEAT PANKO - JAMIE GELLER
From jamiegeller.com
CINNAMON RAISIN SCONES - THE RECIPE REBEL
From thereciperebel.com
THE BEST WHOLE WHEAT BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHOLE WHEAT YOGURT PANCAKES WITH BLUEBERRIES - RECIPE
From cooks.com
15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE WHOLE WHEAT BREAD – LEITE'S CULINARIA
From leitesculinaria.com
WHOLE WHEAT BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE BREADCRUMBS - SIMPLE JOY
From simplejoy.com
LOW-CALORIE WHOLE WHEAT BREAD RECIPE | LOVETOKNOW
From lovetoknow.com
HONEY MOLASSES WHOLE-WHEAT BREAD RECIPE - THE WASHINGTON POST
From washingtonpost.com
15 BEST SALMON CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
THIS IS WHAT A BASIC RECIPE CAN COME OUT AS. 20% WHOLE WHEAT
From reddit.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
You'll also love