Homemadebakingpowder Recipes
HOMEMADE BAKING POWDER RECIPE
My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'
Provided by Cindy L Warriner
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
Nutrition Facts : Calories 4.3 calories, Carbohydrate 1 g, Sodium 210.3 mg
HOMEMADE BAKING POWDER
This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.
HOMEMADE BAKING POWDER
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.
Provided by Kim D.
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Sift cream of tartar and baking soda together three times.
- Transfer mixture to a clean, tight-sealing jar.
- Store at room temperature, away from sunlight, up to 6 weeks.
HOMEMADE BAKING POWDER
Steps:
- Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.
BAKING POWDER
This was in a United Emire LOyalist Cookbook with a note that it was originally from a 20th century cookbook from 1906. It is much more powerful than any you buy. Good in a pinch if you are out and happen to have the other ingredients on hand.
Provided by Tara1183
Categories Low Protein
Time 3m
Yield 2 3/4 Tablespoons
Number Of Ingredients 3
Steps:
- Mix together.
Nutrition Facts : Calories 16.3, Sodium 1368.9, Carbohydrate 3.9
HOMEMADE BAKING POWDER
Why would you make your own baking powder? "Because it tastes better," says Chef Peacock. By making your own, you're avoiding chemicals and preservatives.
Provided by Scott Peacock
Categories Quick & Easy Bon Appétit Bake
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- Sift 1/4 cup cream of tartar and 2 tablespoons baking soda through fine strainer 3 times into small bowl.
- Do Ahead
- Can be made 4 weeks ahead. Store airtight at room temperature.
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