Homemadefruitsmoothiewithoats Recipes

Steps:

• Blend above until smooth. Serve the colder the better.

Steps:

• Put all the ingredients in a blender and process until smooth. Pour into glasses and serve.
• Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt. Or, use soy yogurt or milk instead of dairy.

Steps:

• Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
• Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
• Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.

Steps:

• Peel and cube potatoes.
• Cook in oil in covered skillet, turning often about 5 minutes.
• Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
• Remove cover and continue cooking until well browned and slightly crisped.
• Serves 2 to

Steps:

• In bowl stir together oats, milk, apple juice, honey and cinnamon.
• Cover; chill overnight or until oats are soft.
• Stir in nuts.
• To serve, spoon oats mixture into serving glasses.
• Top with apple slices, yogurt, and raspberries.

Steps:

• Add the first four ingredients into a blender.
• Mix on a light blend off and on for one minute.
• Add the crushed ice.
• Mix on a light blend off and on for one minute. You may want to occasionally mix the smoothie up if you don't have pre-crushed ice.
• Enjoy!

Steps:

• In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Stir if necessary. Pour into chilled glasses; serve immediately.