Homestyle Potato Salad Recipes
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
HOME STYLE POTATO SALAD
This time it's a 'HOME' style Potato Salad. Keep your wonderful international Potato Salad recipes coming! ;-) I did not include time for the potatoes and carrots to cool.
Provided by Chrissyo
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice potatoes and carrots.
- Cook potatoes and carrots in boiling salted water until tender.
- Drain and allow to cool.
- In a basin combine onion, mint, cayenne pepper and mayonnaise, mix well.
- Fold in potatoes, carrots and cooked peas.
- Refrigerate before serving.
- To serve, spoon portions into crisp lecttuce leaves.
Nutrition Facts : Calories 142.5, Fat 0.2, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 31.7, Fiber 5, Sugar 3.4, Protein 4.3
HOMESTYLE SIGNATURE POTATO SALAD
This home-style potato salad may soon be your signature dish, thanks to sweet pickle relish, hard-cooked eggs and real mayo.
Provided by My Food and Family
Categories Dairy
Time 4h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix mayo, mustard and relish until blended.
- Combine vegetables in large bowl. Add mayo mixture; mix lightly. Top with eggs.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
KRAFT HOMESTYLE POTATO SALAD
Is it just us, or does everyone agree that home-style anything is usually the best? It certainly is in the case of this potato salad.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings, 2/3 cup each.
Number Of Ingredients 9
Steps:
- Mix dressings and seasonings in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
HOME-STYLE POTATO SALAD
I got this recipe from a magazine, and modified it a little. It is very good, and you can even eat it warm.
Provided by Pneuma66
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Place the potatoes in a large pot of salted water. Bring to a boil and cook for 40 minutes. The potatoes are done when an inserted knife comes out clean.
- 2. Drain them and let cool, then dice into half-inch pieces, leaving on the skins. Toss with the onion, eggs, celery and celery seed.
- 3. In a separate bowl, blend the mayonnaise, sour cream, salt, pepper, sugar, mustard and bread and butter pickle juice. Pour over the potatoes and mix it all gently.
- 4. Garnish with chopped scallions and chopped cilantro.
- 5. Refrigerate for four hours before serving.
Nutrition Facts : Calories 766.1, Fat 40.5, SaturatedFat 13, Cholesterol 358.6, Sodium 1178.9, Carbohydrate 84.3, Fiber 9, Sugar 10.7, Protein 19.8
MAMA'S POTATO SALAD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
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