Honey And Cherry Chutney Recipes
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
SPICY TART CHERRY CHUTNEY
Steps:
- With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
More about "honey and cherry chutney recipes"
CHERRY CHUTNEY RECIPE - PILLSBURY.COM
Web Jan 20, 2006 1. In 3-quart saucepan, combine all ingredients; stir to combine. Bring to a boil over high heat. 2. Reduce heat to medium-low; boil gently 50 to 60 minutes or until thickened, stirring occasionally. Remove …
From pillsbury.com
From pillsbury.com
SPICY CHERRY CHUTNEY {GLUTEN-FREE, VEGAN, LOWER SUGAR}
Web In a medium sauce pan, heat olive oil over medium-high heat. Saute onion and pepper until onion is translucent, about 5 minutes. Stir in ginger and saute until fragrant, about 1 minute. Add cherries, sugar, cider vinegar, …
From jessicalevinson.com
From jessicalevinson.com
EASY HOMEMADE SPICY CHERRY CHUTNEY (+VIDEO!) - LARDER …
Web cherries – stoned/pitted a red onion an apple peeled and chopped. Any apple you have to hand seedless sultanas soaked in Kirsch (here’s my homemade kirsch recipe) or vodka vinegar – I used white wine vinegar …
From larderlove.com
From larderlove.com
SWEET CHERRY CHUTNEY – FOOD IN JARS
Web Jul 17, 2014 3 tablespoons freshly grated ginger 2 tablespoons mustard seed 2 teaspoons red pepper flakes Instructions Prepare a canning pot and 5 pint jars (or a combination of pints and half pints that hold a total of 10 …
From foodinjars.com
From foodinjars.com
HOMEMADE FRESH CHERRY CHUTNEY - THE ROASTED ROOT
Web Jul 3, 2012 ½ teaspoon ground coriander 1 cinnamon stick ¼ teaspoon black peppercorns 2 tablespoons water
From theroastedroot.net
Reviews 4Estimated Reading Time 4 mins
From theroastedroot.net
Reviews 4Estimated Reading Time 4 mins
HOW TO MAKE CHERRY CHUTNEY - POOK'S PANTRY RECIPE BLOG
CHERRY CHUTNEY - A FAB SUMMER RECIPE | GREEDY GOURMET
Web Mar 24, 2022 SHOW ME Why You Will Love This Recipe Making chutney is one of life’s simple pleasures! It’s all about mixing a few select ingredients and letting them simmer …
From greedygourmet.com
Reviews 1Category ChutneyCuisine AmericanTotal Time 45 mins
From greedygourmet.com
Reviews 1Category ChutneyCuisine AmericanTotal Time 45 mins
HONEY & CHERRY CHUTNEY - BIGOVEN
Web Dec 1, 2015 Honey & Cherry Chutney recipe: "This rich relish is a nice change from cranberry sauce and complements turkey so well. Be prepared with extra copies of this …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 180 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 180 per serving
CHERRY CHUTNEY RECIPE - GLAMOROSI COOKS
Web Aug 6, 2019 Add the rest of the ingredients to the saucepan, stir well to combine. Bring to a low boil, then reduce heat to low and simmer for 40 minutes, stirring occasionally. As it …
From glamorosicooks.com
From glamorosicooks.com
CHERRY-APRICOT CHUTNEY - EATING RULES
Web Oct 21, 2012 Instructions Using a large, heavy-bottomed pot, heat the honey, and cider vinegar until it begins to boil. Add the cherries, fresh and dried apricots, onion, lemon …
From eatingrules.com
From eatingrules.com
25 FERMENTED FRUIT & CHUTNEY RECIPES | TRADITIONAL COOKING SCHOOL
Web Jul 15, 2015 To get you started with fermented fruits and chutneys — and help you use up the fruits you’re likely bringing in by the boxload or bucketful! — we pulled together this …
From traditionalcookingschool.com
From traditionalcookingschool.com
SAVORY CHERRY COMPOTE RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 Add the walnuts, rosemary and cherries: and stir everything to combine. Turn the heat down to medium and cook until the cherries are soft, about 4-5 minutes, stirring …
From simplyrecipes.com
From simplyrecipes.com
RECIPE: CHERRY CHUTNEY | KITCHN
Web Jul 2, 2010 1/2 cup cider vinegar 1/2 cup chopped red onion 3 tablespoons brown sugar, lightly packed 1/4 cup raisins or currants 2 tablespoons minced candied ginger 1 …
From thekitchn.com
From thekitchn.com
RECIPE: CHERRY HONEY CHUTNEY STEP BY STEP WITH PICTURES
Web Looking around from the balcony. Pick out a worthy neighbor's tree. Get a better look at the branch. Get a ladder closer to it. Let's fill up, without being greedy, about half a bucket or …
From handy.recipes
From handy.recipes
SPICY CHERRY CHUTNEY RECIPE - MASHED
Web Oct 4, 2021 First of all, set out a stockpot that is large enough to hold all of the ingredients. Add 4 cups of frozen pitted cherries to the pot, then measure out a ⅓ cup of brown sugar …
From mashed.com
From mashed.com
CHERRY CHUTNEY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Add the water, vinegar, cherries, honey and salt. Bring to a boil, cook 2 minutes, then reduce heat to medium-low and cover. Allow mixture to simmer 30-35 minutes, stirring …
From tastykitchen.com
From tastykitchen.com
CHERRY CHUTNEY WITH PORT & ROSEMARY - CINNAMON&CORIANDER
Web Jul 28, 2016 Heat up the oil in a pot and fry the onions on medium heat for a couple of minutes until translucent. Add vinegar, cherries, sugar, wine, port and the spices in the …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
SPICY CHERRY CHUTNEY: PRESERVE SUMMER FRUIT - THAT RECIPE
Web Jul 7, 2020 Zest and juice the lemon half. In a wide-bottom saucepan, combine all ingredients except lemon zest. Bring to a boil over medium-high heat. Immediately …
From thatrecipe.com
From thatrecipe.com
You'll also love
