Honey Baked Chicken Ii Recipes

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HONEY-BAKED CHICKEN FOR TWO

After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. -Helen Whelan Jarrettsville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 5



Honey-Baked Chicken for Two image

Steps:

  • Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes., Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. , Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.

Nutrition Facts : Calories 538 calories, Fat 15g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 872mg sodium, Carbohydrate 70g carbohydrate (66g sugars, Fiber 0 fiber), Protein 34g protein.

2 bone-in chicken breast halves (8 ounces each)
1/2 cup honey
2 tablespoons butter
1 tablespoon prepared mustard
1/2 teaspoon salt

HONEY BAKED CHICKEN II

Baked chicken with a sweet and spicy glaze.

Provided by Gretchen Ramey

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 6



Honey Baked Chicken II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g

1 (3 pound) whole chicken, cut into pieces
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

HONEY BAKED CHICKEN

This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4-6 servings.

Number Of Ingredients 7



Honey Baked Chicken image

Steps:

  • Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.

Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.

1 broiler/fryer chicken (3 pounds), cut up
1/3 cup butter, melted
1/3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Cooked rice

HONEY BAKED CHICKEN

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by lmkga

Categories     One Dish Meal

Time 1h10m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 6



Honey Baked Chicken image

Steps:

  • In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
  • Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
  • Rinse chicken, pat dry and place in prepared pan.
  • Pour marinade over chicken.
  • Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
  • Pour extra liquids from pan in gravy bowl to serve along side.

Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9

6 bone-in chicken breasts (if large, I cut them in half) or 1 whole chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE II

This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!

Provided by Mom of Five

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Oven Fried Chicken With Honey Butter Sauce II image

Steps:

  • Preheat oven to 400.
  • combine the flour, salt, pepper, and paprika in a shallow bowl.
  • Dredge chicken pieces in flour mixture.
  • Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
  • Bake skin side down for 30 minutes.
  • While chicken is baking make sauce.
  • Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
  • Spoon pan juices over chicken and serve.
  • For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
  • Pour over the chicken pieces.

1 cup flour
2 teaspoons salt
2 teaspoons paprika
1/2 cup margarine or 1/2 cup butter
1/2 teaspoon pepper
3 -4 lbs chicken, cut up
1/4 cup butter
1/4 cup honey
1/4 cup lemon juice

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