Honey Baked Chicken Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breast in a baking pan.
• Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), turning every 15 minutes, until the chicken is nicely browned and tender and the juices run clear.

Steps:

• Preheat oven to 400F.
• Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
• Whisk a couple of times.
• Place chicken, skin side down, in a shallow baking pan.
• Season with salt and pepper.
• Bake about 30 minutes.
• Turn, pour on sauce, season with more salt and pepper.
• Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.

Steps:

• Combine all ingredients except chicken and shake or blend until well mixed.
• In a large bowl, place chicken pieces skin-side down. Pour the honey sauce over the chicken and rotate pieces to coat completely. Cover bowl and marinate in refrigerator for several hours or overnight.
• Line the bottom of a large broiler pan with foil to catch drippings.
• Remove chicken from sauce and place skin side down in pan on rack. Baste chicken with honey sauce.
• Bake at 400 degrees for 30 minutes. Turn chicken and baste again with honey sauce. Bake 30 minutes more or until done. If chicken browns too fast, cover with foil.

Steps:

• In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
• Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
• Rinse chicken, pat dry and place in prepared pan.
• Pour marinade over chicken.
• Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
• Pour extra liquids from pan in gravy bowl to serve along side.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
• Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Steps:

• Preheat oven to 350 degrees F. Place sesame seeds in a frying pan over medium heat and toast for 3 to 5 minutes or until seeds are golden brown. In a small bowl, combine honey and apricot preserves. Stir to combine. Brush honey mixture on both sides of chicken strips, dredge in bread crumbs and sprinkle with sesame seeds. Line coated chicken on a baking sheet coated with nonstick cooking spray. Bake 20 minutes on each side until slightly browned.

Steps:

• Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.
• Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.
• Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine. Brush the outside of the chicken with about half of the honey glaze.
• Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
• Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

Steps:

• Arrange chicken, skin side up, in a shallow casserole dish.
• Combine remaining ingredients and pour over chicken.
• Bake at 350F for about 1 hour, until browned and tender.
• Baste every 15 minutes.
• Nice with rice.

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.

Steps:

• Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Steps:

• Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.

Steps:

• Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes., Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. , Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.

Steps:

• Whisk honey, soy sauce, and red pepper flakes in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Steps:

• In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,