Honey Barbecue Riblets Applebees Recipes

ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy!

Provided by TheGlutton

Categories One Dish Meal

Time 3h45m

Yield 1 large pan, 4 serving(s)

Number Of Ingredients 12

Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat) image

Steps:

Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
Place the riblets on rack in a deep pan/roaster.
Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
Seal the pan tightly with two layers of foil wrap to cover.
Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips "sizzles".
Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
Brush the riblets with the sauce and serve them warm.

Nutrition Facts : Calories 21497.8, Fat 1543, SaturatedFat 546.2, Cholesterol 6516.7, Sodium 8905, Carbohydrate 89.3, Fiber 0.8, Sugar 64.5, Protein 1802.9

Ingredients

1 cup ketchup
1/2 cup corn syrup
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
2 teaspoons dry mustard
2 teaspoons garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 kg pork riblet
1/4 teaspoon liquid smoke flavoring

HONEY BARBECUE RIBLETS (APPLEBEE'S)

This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for several hours, it is a great choice for a party dish.

Provided by skigb

Categories Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Honey Barbecue Riblets (Applebee's) image

Steps:

Season ribs with salt, pepper and garlic.
Place on a medium hot grill and sear on each side.
Continue grilling until the ribs are nearly done.
Place ribs in a broiler pan on a rack.
Fill the bottom of the pan with the water and liquid smoke.
Close pan or cover it to seal it.
Place in the oven at 275 degrees F. for 2 to 5 hours.
The longer you leave them the more tender they will be.
Brush with plenty of heated barbecue sauce right before you serve.

Nutrition Facts : Calories 19382.1, Fat 1399.5, SaturatedFat 495.5, Cholesterol 5911.9, Sodium 8514.9, Carbohydrate 45.8, Fiber 0.8, Sugar 32.6, Protein 1634

Ingredients

2 lbs pork riblets (or rib strips)
2 cups barbecue sauce
1 cup water
2 tablespoons liquid smoke
2 garlic cloves, minced
salt and pepper

HONEY BARBECUED RIBS

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 9

Honey Barbecued Ribs image

Steps:

Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.

Nutrition Facts : Calories 666 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 1324mg sodium, Carbohydrate 80g carbohydrate (67g sugars, Fiber 1g fiber), Protein 40g protein.

Ingredients

3 pounds country-style pork ribs
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
1-1/2 teaspoons Liquid Smoke, optional

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Honey Barbecue Riblets Applebees Recipes

ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)

HONEY BARBECUE RIBLETS (APPLEBEE'S)

This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for several hours, it is a great choice for a party dish.

HONEY BARBECUED RIBS

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

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