Honey Garlic Sauce Homemade Recipes

Steps:

• Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Steps:

• In a small saucepan melt butter over medium heat.
• Add in garlic and cayenne; cook stirring for about 2 minutes or until the garlic is softened (be careful not to burn the garlic).
• Add in the ketchup, honey and soy sauce; bring to a simmer stirring constanly.
• Simmer for about 4-5 minutes.

Steps:

• mix above ingredients.
• add cornstarch if you desire a thicker sauce. Heat until thickened.
• serve with stirfry's, meat dishes, etc.

Steps:

• Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
• Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Steps:

• In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
• In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
• Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

Steps:

• In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
• Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.

Steps:

• In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
• Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
• In a medium saucepan heat oil over medium-low heat.
• Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
• Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
• Delicious!

Steps:

• In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Steps:

• In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
• Allow the mixture to simmer approximately 30 minutes.
• In a small bowl, dissolve cornstarch in 1 tablespoon of water.
• Adjust amount of water as needed to fully dissolve cornstarch.
• Stir into the sauce mixture.
• Continue simmering approximately 15 minutes.
• Stir butter into the sauce mixture.
• Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
• Serve over meats prepared as desired.