HONEY WALNUT CREAM CHEESE SPREAD
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.
Provided by chelle keithley
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Mix with a blender.
- Eat until gone.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
MAPLE HONEY BUTTER
I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a hit!) The possibilities are endless! Great on cooked carrots, sweet potatoes, parsnips, squash...I even used to baste some...
Provided by Wendy Rusch
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 minutes...you want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
- 2. Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
- 3. It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
HONEY MAPLE WALNUT SPREAD
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Provided by Molly53
Categories Fruit
Time 15m
Yield 4 4 ounce jars, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a two cup glass bowl.
- Microwave on high for five minutes, stirring thoroughly halfway through.
- Add butter or margarine, maple flavoring and black walnut extract; stir thoroughly.
- Blend in honey.
- Add nuts and mix very well.
Nutrition Facts : Calories 165.1, Fat 5.5, SaturatedFat 0.9, Cholesterol 1.9, Sodium 13.8, Carbohydrate 29.8, Fiber 0.5, Sugar 28.7, Protein 1.1
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EASY MAPLE CANDIED WALNUTS - FOR SNACKING OR GIFTS
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Reviews 6Estimated Reading Time 2 mins
- Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
- As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
- Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.
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