HONEY MUSTARD CHICKEN DRUMSTICKS
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.
Provided by AaliyahsAaronsMum
Categories High Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
- Add the drumsticks and toss to coat evenly.
- Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
- Pre-heat grill to medium-hot, for outdoors medium-hot coals.
- Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
- Serve hot on its own or with a sweet-chili dip.
HONEY-MUSTARD BAKED CHICKEN LEGS
Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.
Provided by Tarahlynn Sweitzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
- Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g
ONE-PAN HONEY MUSTARD CHICKEN THIGHS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Pat the chicken thighs dry and sprinkle the skin side generously with salt and pepper.
- Add 1 tablespoon oil to a large, high-sided ovenproof skillet and heat over medium-high heat. When the oil is shimmering, add the chicken thighs, skin-side down. (This may have to be done in batches, depending on the size on your chicken thighs, to avoid overcrowding the skillet.) Sprinkle the underside of the chicken generously with salt and pepper. Cook until the chicken skin is golden brown, crispy and easily releases from the pan, 4 to 5 minutes. Flip the chicken and continue to cook for an additional 2 minutes. Remove the chicken to a plate and set aside.
- Turn the heat down to medium-low and add the white wine. Cook, scraping up any brown bits from the bottom of the skillet, until the harsh alcohol smells burns off and the wine has slightly reduced, about 1 minute. Add the frozen onions and garlic. Cook until fragrant, about 2 minutes. Add the chicken stock and 2 tablespoons honey mustard. Stir the mixture until well combined and emulsified. Add the mushrooms and thyme leaves to the skillet and stir to coat the mushrooms in the mixture.
- Turn the heat off. Nestle the chicken into the vegetable mixture. Add the remaining tablespoon honey mustard and tablespoon oil to a small bowl. Whisk to combine. Brush the tops of the chicken thighs with the honey mustard mixture.
- Transfer the chicken to the oven and cook until the vegetables are browned and the chicken is 165 degrees F, 35 to 40 minutes.
- Turn the oven off. Remove the chicken from the oven and add the frozen peas. Stir slightly to submerge them in the sauce. Return the skillet to the oven until the peas are heated through, 2 to 3 minutes.
- To serve, plate the chicken and vegetables and top with the pan sauce.
HONEY-MUSTARD CHICKEN THIGHS
Honey-mustard chicken thighs require just minimal basting, giving you plenty of time to prepare the rest of dinner while they're in the oven.
Provided by sarah zajicek
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
- Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
- Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 550.6 calories, Carbohydrate 20.7 g, Cholesterol 176.7 mg, Fat 29.4 g, Fiber 0.1 g, Protein 47.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 17.4 g
SIMPLE HONEY MUSTARD CHICKEN
Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 444 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 37g protein.
More about "honey mustard chicken legs recipes"
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS - CLEAN …
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 2 mins
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
5/5 (144)Total Time 1 hr 11 minsCategory MainsCalories 577 per serving
HONEY MUSTARD CHICKEN RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
HONEY-MUSTARD CHICKEN LEGS FROM RICARDO | IGA RECIPES
From iga.net
HONEY GARLIC CHICKEN DRUMSTICKS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HONEY MUSTARD BAKED CHICKEN LEGS - BLESS THIS MESS
From blessthismessplease.com
10 BEST HONEY MUSTARD CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
SLOW COOKER HONEY MUSTARD CHICKEN RECIPE - THE …
From thespruceeats.com
ROASTED HONEY-MUSTARD CHICKEN LEGS - RECIPE
From finecooking.com
BAKED HONEY GLAZED CHICKEN RECIPE
From natashaskitchen.com
HONEY MUSTARD CHICKEN - JO COOKS
From jocooks.com
HONEY MUSTARD CHICKEN | RECIPETIN EATS
From recipetineats.com
HONEY-MUSTARD CHICKEN LEGS - RICARDO
From ricardocuisine.com
5/5 (121)Calories 600 per servingCategory Main Dishes
- In a 13 x 9-inch (33 x 23 cm) baking dish, place the chicken legs. Drizzle with the sauce. In a second baking dish of about the same size, toss the Brussels sprouts, onions and carrots with the oil. Season with salt and pepper.
HONEY MUSTARD CHICKEN (15 MINUTES) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HONEY MUSTARD CHICKEN WITH RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HONEY-GLAZED CHICKEN LEGS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
HONEY-DIJON DRUMSTICKS | CHICKEN.CA
From chicken.ca
ONE PAN HONEY MUSTARD CHICKEN AND VEGETABLES - THE MODERN …
From themodernproper.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS RECIPE - SWEET CS …
From sweetcsdesigns.com
THE BEST HONEY MUSTARD CHICKEN MARINADE (BAKED OR GRILLED!)
From bakeitwithlove.com
BAKED HONEY MUSTARD CHICKEN DRUMSTICKS | EASY DINNER RECIPE
From yellowblissroad.com
BEST HONEY MUSTARD CHICKEN DRUMSTICKS RECIPES | FOOD NETWORK …
From pinterest.ca
HOW TO MAKE ROASTED HONEY-MUSTARD CHICKEN LEGS - MYRECIPES
From myrecipes.com
HONEY MUSTARD CHICKEN DRUMSTICKS RECIPE - MUMSLOUNGE
From mumslounge.com.au
HONEY GARLIC MUSTARD CHICKEN LEGS (GRAIN FREE, SCD DIET) …
From grainfreee.com
HONEY MUSTARD CHICKEN {FAMILY FAVORITE!} - MAMA LOVES FOOD
From mamalovesfood.com
HONEY MUSTARD CHICKEN DRUMSTICKS - FOOD NETWORK
From foodnetwork.ca
CHICKEN LEGS HONEY MUSTARD - RECIPES | COOKS.COM
From cooks.com
HONEY MUSTARD CHICKEN LEGS - GOOD FOOD AND TREASURED MEMORIES
From goodfoodandtreasuredmemories.com
HONEY-MUSTARD CHICKEN DRUMSTICKS RECIPE - FOOD.COM
From food.com
HONEY MUSTARD CHICKEN - NADIA LIM
From nadialim.com
BAKED HONEY MUSTARD DRUMSTICKS | FOODTALK
From foodtalkdaily.com
HONEY MUSTARD CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
10 BEST HONEY MUSTARD CHICKEN SIDE DISHES RECIPES - YUMMLY
From yummly.com
HONEY MUSTARD CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
SIMPLE HONEY MUSTARD CHICKEN LEGS | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
HOW TO COOK ROAST CHICKEN LEGS WITH HONEY AND MUSTARD - RECIPE
From thisnutrition.com
BAKED CHICKEN LEGS (WITH BEST MARINADE) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY HONEY MUSTARD CHICKEN - COOKING CLASSY
From cookingclassy.com
HONEY MUSTARD CHICKEN DRUMSTICKS - KITCHEN DIVAS
From kitchendivas.com
CHICKEN LEGS WITH MUSTARD AND HONEY - MY BAKING SAGA
From mybakingsaga.com
SPICY HONEY MUSTARD CHICKEN LEGS FROM THE FITCHEN
From thefitchen.com
HONEY MUSTARD CHICKEN LEGS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
You'll also love