COOL RANCH POPCORN RECIPE BY TASTY
This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed with the peppery paprika. It's so easy, but tastes delicious.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.
- Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
BUFFALO POPCORN RECIPE BY TASTY
Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
- In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams
More about "honey mustard popcorn recipe by tasty"
HONEY MUSTARD POPCORN RECIPE
From greatbritishchefs.com
Servings 2Estimated Reading Time 40 secsCategory Petit FourTotal Time 10 mins
OVEN FRIED CAJUN POPCORN CHICKEN WITH CREAMY HONEY …
From halfbakedharvest.com
HONEY MUSTARD POPCORN CHICKEN- OVEN BAKED
From howtothisandthat.com
HONEY MUSTARD POPCORN | FRENCH'S
From clubhouse.ca
Servings 4Category Appetizers
- Preheat oven to 325°F (162°C). Mix parsley, onion powder, garlic powder and brown sugar in small bowl. Mix mustard, honey and vinegar in separate small bowl.
- Place popcorn in large bowl. Drizzle mustard mixture over popcorn, tossing to coat. Sprinkle with seasoning mixture, tossing to coat evenly. Spread popcorn in single layer on large shallow foil-lined baking pan.
- Bake 7 to 10 minutes, or until lightly browned. Cool slightly on wire rack. Serve warm or at room temperature.
HONEY MUSTARD POPCORN | SCHNUCKS
From nourish.schnucks.com
Servings 6Total Time 5 minsCategory Good For YouCalories 120 per serving
25 BEST FLAVORED POPCORN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HONEY MUSTARD POPCORN | RECIPE - GOLD MEDAL PRODUCTS CO.
From gmpopcorn.com
HONEY MUSTARD RECIPE – A COUPLE COOKS
From acouplecooks.com
HONEY MUSTARD POPCORN – KERNEL SEASON'S®️
From kernel-seasons.myshopify.com
HONEY MUSTARD POPCORN | QUICK EVENING SNACK | BRISK KITCHEN
From youtube.com
HONEY MUSTARD POPCORN – TASTE OF COTSWOLD DOWNS
From tasteofcotswolddowns.com
CRISPY POPCORN CHICKEN WITH HONEY MUSTARD
From tastykitchen.com
HONEY MUSTARD POPCORN | RECIPE
From dev.gmpopcorn.com
HONEY MUSTARD PRETZEL POPCORN
From honestcooking.com
HONEY MUSTARD POPCORN RECIPE BY TASTY | RECIPE
From pinterest.com
HONEY MUSTARD POPCORN RECIPE - BE STILL FARMS- REAL, FINE ORGANICS
From be-still-farms.com
HONEY GLAZED CHICKEN CRESCENT BITES
From butterwithasideofbread.com
HONEY-MUSTARD BACON POPCORN RECIPE : SBS FOOD
From sbs.com.au
HONEY MUSTARD POPCORN RECIPE
From recipes.net
You'll also love
Related Search