Honey Roasted Pecans Recipes

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ROASTED BEETS WITH HONEY-GLAZED PECANS

Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 6



Roasted Beets with Honey-Glazed Pecans image

Steps:

  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.
  • Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.
  • Peel and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

2 lb. beets (about 10 small), washed, trimmed with 1-inch stems intact
2/3 cup pecan halves
3 Tbsp. honey
1/4 cup olive oil
2 Tbsp. orange juice
1/8 tsp. ground black pepper

HONEY-GLAZED PECANS

Roasted-nut vending carts on city streets fill the air with the most wonderful aroma. Try it at home in a skillet with these Honey-Glazed Pecans.

Provided by My Food and Family

Categories     Meal Recipes

Time 26m

Yield Makes 2 cups or 8 servings, 1/4 cup each.

Number Of Ingredients 3



Honey-Glazed Pecans image

Steps:

  • Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.
  • Spread onto greased baking sheet, separating slightly with fork; cool completely.
  • Serve in bowl for snacking or add to your favorite salad.

Nutrition Facts : Calories 220, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

2 cups pecan halves
2 Tbsp. honey
null dash ground red pepper (cayenne)

ROASTED PECANS

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 4



Roasted Pecans image

Steps:

  • Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

HONEY ROASTED PECANS

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2



Honey Roasted Pecans image

Steps:

  • Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
  • In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
  • Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

2 cups pecan halves, shelled
1/4 cup honey

HONEY-GLAZED PECANS

An easy Honey-Glazed Pecans recipe.

Categories     Bake     Thanksgiving     Pecan     Honey     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3



Honey-Glazed Pecans image

Steps:

  • Preheat oven to 350°F.
  • Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
  • Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

HONEY ROASTED CINNAMON PECANS

Make and share this Honey Roasted Cinnamon Pecans recipe from Food.com.

Provided by Sweet_T

Categories     Sweet

Time 35m

Yield 6 cups

Number Of Ingredients 5



Honey Roasted Cinnamon Pecans image

Steps:

  • Melt together honey and butter. Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Spread mixture on jelly roll pan and bake at 350 degrees for 15-20 minutes, stirring a few times during bake time. Spread mixture onto wax paper and cool completely. Break nuts apart and store in airtight container.

Nutrition Facts : Calories 930.4, Fat 88.7, SaturatedFat 13.2, Cholesterol 27.1, Sodium 461.4, Carbohydrate 38.7, Fiber 10.7, Sugar 27.5, Protein 10.2

6 cups pecans
1/2 cup honey
1/3 cup butter
1 teaspoon cinnamon
1 teaspoon salt (if using unsalted nuts )

HONEY-ROASTED PECANS

Make extra pecans and store them in a resealable container with a tight-fitting lid in the pantry or a cabinet. If they get a bit stale or soggy, you can always roast them again for a few minutes.

Yield makes 1 cup

Number Of Ingredients 3



Honey-Roasted Pecans image

Steps:

  • Preheat the oven to 325°F.
  • Place the pecans on a rimmed baking sheet. Drizzle on the honey, add the salt, and toss to coat.
  • Roast, tossing every 5 minutes, until the pecans are deep brown, well roasted, and let off a strong, nutty aroma, about 20 minutes.
  • Remove the pecans from the oven and allow to cool before using or serving.

1 cup pecan halves
2 tablespoons honey
1 teaspoon salt

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  • Preheat the oven to 375 degrees and toast the nuts until they are golden brown and smell toasty, about 8 minutes.
  • When the nuts are toasted, remove them from the oven and make the glaze. In a very large frying pan over high heat, combine the brown sugar, water, honey and oil, and stir until the mixture is boiling. Immediately stir in the warm, toasted nuts and cook, stirring or tossing just until the glaze is stuck to the nuts and the pan is almost dry, about 2 minutes.


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  • Let nuts cool completely on the baking sheet, and then sprinkle on a salad or eat for snacks. Store in a ziplock bag or storage container at room temperature for up to a week, or freeze for up to 2-3 months.


HONEY ROASTED PECANS + A GORGEOUS PERSIMMON & FETA SALAD

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  • In a bowl, combine the pecans and honey and mix together till well coated. Then spread the pecans out on the parchment paper in a single layer.
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