ROASTED BEETS WITH HONEY-GLAZED PECANS
Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cover baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.
- Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.
- Peel and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
HONEY-GLAZED PECANS
Roasted-nut vending carts on city streets fill the air with the most wonderful aroma. Try it at home in a skillet with these Honey-Glazed Pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 26m
Yield Makes 2 cups or 8 servings, 1/4 cup each.
Number Of Ingredients 3
Steps:
- Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.
- Spread onto greased baking sheet, separating slightly with fork; cool completely.
- Serve in bowl for snacking or add to your favorite salad.
Nutrition Facts : Calories 220, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
HONEY ROASTED CINNAMON PECANS
Make and share this Honey Roasted Cinnamon Pecans recipe from Food.com.
Provided by Sweet_T
Categories Sweet
Time 35m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Melt together honey and butter. Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Spread mixture on jelly roll pan and bake at 350 degrees for 15-20 minutes, stirring a few times during bake time. Spread mixture onto wax paper and cool completely. Break nuts apart and store in airtight container.
Nutrition Facts : Calories 930.4, Fat 88.7, SaturatedFat 13.2, Cholesterol 27.1, Sodium 461.4, Carbohydrate 38.7, Fiber 10.7, Sugar 27.5, Protein 10.2
HONEY-ROASTED PECANS
Make extra pecans and store them in a resealable container with a tight-fitting lid in the pantry or a cabinet. If they get a bit stale or soggy, you can always roast them again for a few minutes.
Yield makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F.
- Place the pecans on a rimmed baking sheet. Drizzle on the honey, add the salt, and toss to coat.
- Roast, tossing every 5 minutes, until the pecans are deep brown, well roasted, and let off a strong, nutty aroma, about 20 minutes.
- Remove the pecans from the oven and allow to cool before using or serving.
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- Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
- In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
- Place Pecan Halves (1 pound) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
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- Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
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- Either on the parchment paper or in a small bowl, combine pecan pieces and honey and stir until pecans are evenly coated.
- Bake for 10 minutes, check them and stir them. If needed, add a few more minutes while keeping an eye on them so they don't burn.
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- Preheat the oven to 375 degrees and toast the nuts until they are golden brown and smell toasty, about 8 minutes.
- When the nuts are toasted, remove them from the oven and make the glaze. In a very large frying pan over high heat, combine the brown sugar, water, honey and oil, and stir until the mixture is boiling. Immediately stir in the warm, toasted nuts and cook, stirring or tossing just until the glaze is stuck to the nuts and the pan is almost dry, about 2 minutes.
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- In a medium bowl, stir together cinnamon, salt, honey, and water. Add chopped nuts and stir until they're evenly coated. Spread nuts onto a parchment-lined baking sheet and bake for 15-18 minutes, until nuts have just slightly darkened. (Make sure to keep an eye on the time because they can quickly go from perfectly toasted to burnt.)
- Let nuts cool completely on the baking sheet, and then sprinkle on a salad or eat for snacks. Store in a ziplock bag or storage container at room temperature for up to a week, or freeze for up to 2-3 months.
HONEY ROASTED PECANS + A GORGEOUS PERSIMMON & FETA SALAD
From yummyaddiction.com
- Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. Microwave the honey for half a minute until it is more fluid. In a bowl, combine the honey with pecans and toss to coat.
- The salad dressing. In a small bowl, combine the vinegar, lemon juice, shallot, salt, and sugar. Add the olive oil little by little whisking constantly.
- Trim persimmon tops and ends, peel, and cut into thin slices. Coarsely tear the lettuce and put together with spinach in a salad bowl.
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- In a large bowl add egg white, whip until frothy. Add pecans and stir to coat. Add honey and stir to coat.
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- In a bowl, combine the pecans and honey and mix together till well coated. Then spread the pecans out on the parchment paper in a single layer.
- In a small bowl, combine the sugar with cinnamon, salt and ground pepper and sprinkle over the pecans.
EASY HOLIDAY RECIPE OF HONEY ROASTED PECANS - BIG MILL
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- Spray a heavy, rimmed cookie sheet with cooking oil spray. Place pecans on cookie sheet in a single layer.
- Bake pecans for 7 minutes. Watch closely - if nuts are older it will take less time. Remove from oven and put nuts in a medium sized mixing bowl. Add 3 Tablespoons honey and stir to coat pecans.
HONEY ROASTED NUTS - LOVEFOODIES
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- In a small saucepan, add the honey, butter, 1 teaspoon ground cinnamon and on a medium heat, stir until melted. Once it starts to bubble, keep stirring for about 2 minutes.
- Put the nuts in a large mixing bowl and add the honey mixture, stirring so everything is combined and the nuts are nicely coated.
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- Bring whiskey and honey to a boil. Add pecans and stir to coat. Let simmer for about 5 minutes and then remove from heat and drain liquid.
- Transfer pecans to the baking sheet and roast for about 10 minutes, turning pecans over once halfway through baking time. Let cool to room temperature prior to serving.
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