Honey Salmon Recipes
HONEY SALMON
Make and share this Honey Salmon recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
- Add the salmon and let marinate for 30 minutes at room temp.
- Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
- Remove from grill and garnish with the dill sprigs.
Nutrition Facts : Calories 673.9, Fat 50.7, SaturatedFat 8.8, Cholesterol 93.5, Sodium 271.8, Carbohydrate 19.6, Fiber 0.6, Sugar 17.8, Protein 35.6
SUNNY'S EASY HONEY-GLAZED SALMON--MANY WAYS
Steps:
- For the salmon: Brush each salmon fillet on the fleshy side with the honey. Coat using the following instructions for one of the following flavors.
- For the lemon pepper: Season with a sprinkle of salt, then add plenty of freshly ground black pepper. Sprinkle with the lemon zest and top each salmon portion with 2 lemon slices.
- For the BBQ, sriracha or everything bagel seasoning: Sprinkle the seasoning evenly on each salmon portion.
- For the pesto: Add the pesto on top of the honey and gently spread without pushing the honey over the edge (having the pesto chilled will help here).
- Preheat a grill or the oven to 325 to 350 degrees F. Place the salmon on the grill on a piece of aluminum foil or on a pan lined with nonstick aluminum foil on the center rack of the oven. Grill or bake until preferred doneness, 10 to 15 minutes for medium. Remove and rest for a minute or two before serving.
HONEY SOY GRILLED SALMON WITH EDAMAME
The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of fresh herbs into the fillets, through a pocket, the fish is infused with bright flavors. A light glaze during the cooking process is the final touch.
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the cilantro and scallion and mix in the oil and ginger. Season with salt and pepper.
- Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets, going about halfway into the salmon. Evenly stuff the slits with the herb mixture. Season the fish with salt and pepper.
- Stir together the lime juice, soy and honey until smooth. Place the salmon, skin side up, on the grill and cook until well marked, 3 to 4 minutes. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle the tops with the sesame seeds. Serve with edamame and lime wedges.
- Broiler directions: Position an oven rack so that a baking sheet set on the rack is about 4-inches below the heat source. Preheat the broiler. Prepare the salmon as above and place the fillets, skin down, on a foil lined baking sheet coated with cooking spray. Broil, basting 3 to 4 times with the sauce, until just cooked through, about 6 to 7 minutes.
HONEY-GLAZED SALMON
This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.
Provided by Crystal Fulk
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 60.2 g, Cholesterol 80.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.2 g, Sodium 1664.6 mg, Sugar 53.4 g
BAKED SALMON WITH HONEY
Baked Salmon with Root Ginger Manuka Honey
Provided by newzealandhoneyco
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pre heat oven to bake at 180 degrees Celsius.
- With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil
- Massage the honey into the flesh of the fish and season evenly with salt and pepper.
- Drizzle over the soy sauce and olive oil.
- Tear the mint leaves and sprinkle all over.
- Create a parcel with the foil, so all of fish is covered.
- Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.
- Serve on a platter with fresh fennel sprigs.
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
SALMON IN A SOY & HONEY MARINADE
An Asian-inspired simple and satisfying recipe. Beautiful in the summer with a crisp white wine.
Provided by katodavo89
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Mix together soy sauce, honey, ginger, garlic spring onions and lime juice - taste to your liking and season with black pepper.
- Rinse the fish with clean water and gently pat dry with kitchen paper.
- Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes.
- Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil.
- Place on a tray in a pre-heated oven at around 160°C for 15-20 minutes. Pour the remaining marinade into the parcels half way through cooking. Meanwhile, cook your rice or noodles.
- Serve with vegetables such as broccoli, green beans or red peppers. Unwrap the parcels and use a flat utensil to lift the fish out and place onto your plate.
- Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.
HONEY BBQ GRILLED SALMON
My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both of my kids love eating salmon cooked this way.
Provided by Kellie in SLO
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium high, rub salmon filets with oil and season with salt and pepper.
- Combine honey, ketchup, Worcestershire, lemon juice, dill, ginger and pepper.
- Grill salmon for 5-8 minutes per side, basting with honey BBQ glaze, until salmon is cooked through.
- Serve immediately, drizzled with any leftover sauce.
Nutrition Facts : Calories 375.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 77.4, Sodium 503.3, Carbohydrate 27.1, Fiber 0.3, Sugar 24.9, Protein 35.2
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