HONEY-TOMATO BRUSCHETTA WITH RICOTTA
Two types of honey serve two distinct purposes in this recipe. Mellow, slightly spicy clover honey intensifies the sweetness of the tangy tomatoes as they slow roast. After the bruschetta is assembled, a drizzle of robust buckwheat honey balances the creamy ricotta cheese. This recipe is by Susan Spungen in an article that appeared in F&W Magazine, August 2008 edition. "From Honey from A to Bee." The article says that bees continue to disappear from their hives, but those kept by artisanal producers are hanging on - and making fabulous honey. This is a healthy, vegetarian recipe.
Provided by Manami
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F
- Line a large rimmed baking sheet with parchment paper.
- In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper.
- Scrape the tomatoes onto the prepared baking sheet and turn them cut side up.
- Bake the tomatoes for about 1 hour and 25 minutes, until they begin to shrivel and brown; let cool.
- Preheat the broiler.
- Spread out the baguette slices on a baking sheet.
- Broil for about 30 seconds on each side, until the edges are golden brown.
- Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes.
- Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side.
- *The roasted tomatoes can be refrigerated for up to 2 days; bring to room temperature before serving.
Nutrition Facts : Calories 348.5, Fat 11.2, SaturatedFat 4.4, Cholesterol 20.9, Sodium 791, Carbohydrate 50.4, Fiber 3.6, Sugar 8.7, Protein 12.2
RICOTTA BRUSCHETTA WITH SWEET AND SPICY TOMATOES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to brown, 30 to 40 minutes. Allow to cool slightly.
- For the spicy honey: Meanwhile, combine the honey, Calabrian chile, salt and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, then let simmer for 5 minutes. Remove from the heat to cool completely.
- For the bruschetta: Heat a grill pan over medium-high heat.
- Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices. Top with the tomatoes and drizzle with spicy honey. Scatter the basil over the top.
HONEY-TOMATO BRUSCHETTA WITH RICOTTA
Steps:
- directions Preheat the oven to 300°. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper. Scrape the tomatoes onto the prepared baking sheet and turn them cut side up. Bake the tomatoes for about 1 hour and 25 minutes, until they begin to shrivel and brown. Let cool. Preheat the broiler. Spread out the baguette slices on a baking sheet. Broil for about 30 seconds on each side, until the edges are golden brown. Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes. Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side.
More about "honey tomato bruschetta with ricotta recipes"
HONEY TOMATO BRUSCHETTA WITH RICOTTA - RECIPE GIRL®
Aug 20, 2020 Preheat the broiler. Spread out the baguette slices on a baking sheet. Broil for about 30 seconds on each side, until the edges are golden …
From recipegirl.com
Cuisine AmericanCategory AppetizerServings 6Calories 205 per serving
From recipegirl.com
Cuisine AmericanCategory AppetizerServings 6Calories 205 per serving
- In a large bowl, toss the tomatoes with honey, olive oil, thyme, salt and pepper. Scrape the tomatoes onto the prepared baking sheet and turn them cut side up. Bake the tomatoes for about 1 hour and 25 to 45 minutes, until they begin to shrivel and brown. Keep an eye on them toward the end and take them out when they're done. You don't want them to burn! Let cool.
- Preheat the broiler. Spread out the baguette slices on a baking sheet. Broil for about 30 seconds on each side, until the edges are golden brown.
- Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes. Lightly drizzle the tomatoes with the honey, sprinkle with the sliced basil.
HONEY-TOMATO BRUSCHETTA WITH RICOTTA RECIPE - SUSAN …
Dec 6, 2013 Preheat the oven to 300°. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss the tomatoes with the olive oil, honey, …
From foodandwine.com
5/5 Total Time 1 hr 45 minsAuthor Susan Spungen
From foodandwine.com
5/5 Total Time 1 hr 45 minsAuthor Susan Spungen
HONEY-TOMATO BRUSCHETTA WITH RICOTTA | I CAN COOK THAT
Sep 3, 2012 Bake for 1 hour and 25 minutes or until they begin to shrivel. Allow to cool. Preheat your broiler and add the baguette slices to a baking sheet. Broil for about 30 seconds on each side or until the edges of the bread are golden …
From icancookthat.org
From icancookthat.org
HONEY-TOMATO BRUSCHETTA WITH HOMEMADE RICOTTA …
Nov 19, 2014 Honey-Tomato Bruschetta with Ricotta. Preheat the oven to 300°. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper. …
From infoodmarketing.com
From infoodmarketing.com
HONEY WHIPPED RICOTTA TOMATO BRUSCHETTA - PRIVATE CHEF …
Aug 21, 2020 Allow mixture to sit for up to 1 hour at room temp. Brush the baguette slices with olive oil on both sides. Toast in a toaster oven or in a large oven at 350 for 10 minutes, flipping the slices over halfway through toasting. …
From chefchelc.com
From chefchelc.com
HONEY TOMATO BRUSCHETTA WITH RICOTTA | RECIPE | BRUSCHETTA, …
Sep 11, 2020 - Honey Tomato Bruschetta is a delicious, hand-held appetizer recipe made with ricotta cheese and fresh basil.
From pinterest.com
From pinterest.com
15 RICOTTA BRUSCHETTA - SELECTED RECIPES
15 Ricotta Bruschetta - Selected Recipes. Bruschetta topped with a tomato salad, caramelized balsamic vinegar, and Grana Padano cheese. Course. Antipasto. Main ingredients. Bread, …
From selectedrecipe.com
From selectedrecipe.com
RICOTTA BRUSCHETTA WITH SWEET AND SPICY TOMATOES – GIADZY
For the bruschetta: Heat a grill pan over medium-high heat. Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread …
From giadzy.com
From giadzy.com
RICOTTA BRUSCHETTA HONEY RECIPES ALL YOU NEED IS FOOD
1 cup fresh ricotta (8 ounces) 1 tablespoon buckwheat or chestnut honey. 6 basil leaves, thinly sliced or torn. Steps: Preheat the oven to 300°. Line a large rimmed baking sheet with …
From stevehacks.com
From stevehacks.com
HONEY-TOMATO BRUSCHETTA WITH RICOTTA RECIPE | RECIPE | RECIPES, …
Sep 13, 2016 - In this amazing appetizer, two types of honey serve two distinct purposes: Mellow, slightly spicy clover honey intensifies the sweetness of the tangy ... Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
HONEY-TOMATO BRUSCHETTA WITH RICOTTA — SUSAN SPUNGEN
Nov 24, 2019 2 pints cherry or grape tomatoes, halved lengthwise. 1-1/2 tablespoons extra-virgin olive oil. 2 tablespoons clover honey. 2 teaspoons thyme leaves. 1 teaspoon kosher …
From susanspungen.com
From susanspungen.com
GIADA DE LAURENTIIS’ RICOTTA BRUSCHETTA RECIPE HAS A SWEET
Mar 20, 2021 De Laurentiis’ version calls for whipped ricotta, roasted cherry tomatoes, and sweet-and-spicy Calabrian chili honey — which makes for a wild ride for your tastebuds.
From sheknows.com
From sheknows.com
HONEY-TOMATO BRUSCHETTA WITH RICOTTA RECIPE | RECIPE | RECIPES, …
Feb 14, 2013 - In this amazing appetizer, two types of honey serve two distinct purposes: Mellow, slightly spicy clover honey intensifies the sweetness of the tangy ... Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
TOMATO AND RICOTTA BRUSCHETTA - LA CUCINA ITALIANA
Aug 23, 2022 Bring a large pot of water to a boil. Blanch the tomatoes in the boiling water for 30 seconds then drain and submerge under ice water. Peel the tomatoes, remove their seeds, …
From lacucinaitaliana.com
From lacucinaitaliana.com
HONEY TOMATO BRUSCHETTA WITH RICOTTA - PINTEREST.CA
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
RECIPE: HONEY-TOMATO BRUSCHETTA WITH RICOTTA - RECIPELINK.COM
In a large bowl, toss the tomatoes with the olive oil, clover honey, thyme leaves, salt and pepper. Scrape the tomatoes onto the prepared baking sheet and turn them cut side up. Bake the …
From recipelink.com
From recipelink.com
You'll also love