Honey Vanilla Lemonade Recipes
HONEY LEMONADE
The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!
Provided by Flavor Thyme
Categories Drinks Recipes Lemonade Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
- Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.
Nutrition Facts : Calories 187 calories, Carbohydrate 51.8 g, Fiber 0.4 g, Protein 0.4 g, Sodium 7 mg, Sugar 47.9 g
HONEY & VANILLA MADELEINES
Serve alongside an overflowing bowl of summer berries and you'll have the perfect summer pud
Provided by Mary Cadogan
Categories Afternoon tea, Buffet, Dessert
Time 35m
Yield Makes 15
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Butter a 12-hole madeleine mould (use a tiny amount of the melted butter) and dust lightly with flour. You can use tartlet tins if you don't have the a madeleine mould.
- Mix the flour and sugar in a bowl. Put the butter, egg yolk, honey and vanilla into a separate bowl and whisk with a fork to mix. Whisk the two egg whites until stiff. Fold the butter mixture into the dry ingredients until evenly mixed, then fold in the egg whites in two batches using the whisk.
- Divide between the prepared moulds and bake for 10-12 mins until golden brown and firm to the touch. Leave to cool in the moulds for a few mins, then turn out and cool on a wire rack. Dust with icing sugar before serving.
Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.14 milligram of sodium
HONEY I LOVE YOU-VANILLA LEMONADE - RACHAEL RAY
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
- Bring the mixture to a boil and cook for 4-5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jar or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard pod.
- Add water or club soda to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Nutrition Facts : Calories 2215.8, Sodium 22.4, Carbohydrate 592.2, Fiber 2.8, Sugar 553.5, Protein 2.8
HONEY LEMONADE
Make and share this Honey Lemonade recipe from Food.com.
Provided by Goldcrest
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
- Place the water in a jug.
- Squeeze juice from lemons into water and add honey.
- Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).
Nutrition Facts : Calories 85.4, Fat 0.3, Sodium 8.8, Carbohydrate 28.9, Fiber 5.1, Sugar 17.2, Protein 1.4
SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
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