Honey Water Bath To Prevent Browning Fruit Recipes
HONEY WATER BATH TO PREVENT BROWNING FRUIT
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words, the enzyme responsible for the oxidation process in fleshy fruits and veggies like apples, pears, and potatoes. Give this one a try yourself, it works very well. An America's Test Kitchen method.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and water; stir until blended.
- To prevent browning, soak apples, pears or other fruit for 30 seconds.
Nutrition Facts : Calories 127.7, Sodium 8.8, Carbohydrate 34.6, Fiber 0.1, Sugar 34.5, Protein 0.1
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- Salt Water. Out of all the methods on this list, soaking apples in salt water is one of the most popular choices for preventing browning. Don’t worry, it won’t make your apples salty!
- Honey Water. The combination of honey and water is another method commonly used to prevent browning. This time, your apple slices are added to a bowl with 1 tablespoon of honey and 1 cup of water.
- Lemon Juice. If you have fresh lemons laying around, then you might prefer this quick and easy method. Just squeeze a half lemon over your apple slices and let the high acidity from the lemon juice do the work!
- Lemon-Lime Soda. Crack open a can of lemon-lime soda for this next method that might just surprise you! Many lemon-lime sodas (or even ginger ale) contain citric acid which can slow down the discoloration process.
- Water. This method is a last resort if you don’t happen to have salt, lemon, soda, or honey available, but it’ll still work wonders for keeping your apples fresh for a shorter period of time.
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