Honeybacon Recipes
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
HADDOCK WITH BACON AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. Set
- portioned fish into skillet.
- Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Render the fat in the bacon 3 minutes then add onions. Sweeten and soften onions and garlic 10 minutes. Remove pan from heat. Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine. Top fish with coating of onions, bacon and bread crumbs. Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.
HONEY BACON
I love when you find a recipe that is so simple made with EVERYTHING you already have. This recipe is so quick and easy and a fun way to give breakfast bacon a sweet and savory twist.
Provided by Elizabeth
Categories Breakfast
Time 25m
Yield 3 slices of bacon, 2 serving(s)
Number Of Ingredients 3
Steps:
- Set Oven to 400 degrees.
- Mix brown sugar and chilli powder together in a bowl.
- Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
- Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.
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