Honeydew Agua Fresca Recipes
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
HONEYDEW AGUA
A refreshing drink that everyone will love. Can be used with other fruits, too. Has a cool spring flavor to it. Hope you enjoy. You can add to this or take away from it if you want to change the number of servings. Really great spring drink. I like to add a small piece of honeydew and a slice of lime to the side of my glass.
Provided by Tasha
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend water, honeydew, sugar, vanilla extract, and lime juice together in a blender until smooth.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 41.1 mg, Sugar 34.2 g
HONEYDEW AGUA FRESCA
This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice).
- In a small bowl, combine superfine sugar and fresh lime juice; stir until sugar dissolves. Add lime mixture and 4 cups water to melon juice and mix well. Adjust sweetness with more sugar if desired. (Mixture can be refrigerated, up to 2 days.) To serve, add plenty of ice and 2 cups raspberries.
Nutrition Facts : Calories 78 g
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- Cut the melon in half, remove seeds with a spoon, then cut flesh from peel and cut into chunks. Place half of the melon in a large blender and process until liquefied. Pour the liquefied melon into a fine mesh sieve set over a large bowl.
- Use a spatula to press the melon into the sieve, allowing the juice to squeeze through into the bowl. Occasionally scrape the flesh off of the sieve to allow more juice to transfer to the bowl. Repeat with remaining melon.
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