SPRING VEGETABLE SALAD WITH HORSERADISH AND LEMON VINAIGRETTE
Provided by James Briscione
Categories side-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- For the dressing, combine the white wine vinegar, horseradish and lemon extract in a mixing bowl and stir to combine. Whisk in the olive oil and season to taste with salt.
- Bring a large pot of water to the boil. Set up a bowl of ice water next to the stove and set a colander inside the ice water (so no ice is inside the colander). Stir a little salt into the water.
- Add the vegetables in separate groups to the boiling water and cook each batch until just tender, about a minute; each vegetable should still have a little snap. Leave all the vegetables to cool and mix in the ice water after cooking.
- Drain the vegetables well and pat dry. Add the cooked vegetables, radishes and cucumber to the bowl with the dressing and toss well to combine. Season to taste with salt. Transfer to a platter and garnish with the dill and mint or pea tendrils.
HORSERADISH VINAIGRETTE
Make and share this Horseradish Vinaigrette recipe from Food.com.
Provided by Ambervim
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
- With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
- Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
- Store chilled in an airtight jar.
- Can be made 3 days ahead.
Nutrition Facts : Calories 1169.1, Fat 130.1, SaturatedFat 28.6, Cholesterol 81.5, Sodium 30.5, Carbohydrate 3.7, Fiber 0.5, Sugar 0.1, Protein 1.7
HORSERADISH VINAIGRETTE
Provided by Melissa Hamilton
Categories Milk/Cream Food Processor Easter Vegetarian Quick & Easy Low Sodium Salad Dressing Horseradish Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.
ASPARAGUS WITH HORSERADISH VINAIGRETTE
Provided by Amanda Hesser
Categories weekday, side dish
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender. Plunge into a bowl of ice water. Drain.
- In a small bowl, whisk together the horseradish, shallot, Champagne vinegar and a little salt and pepper. Whisk in the oil. Taste and adjust seasoning.
- Divide asparagus among 4 dishes and dress with horseradish vinaigrette. Sprinkle the herbs and chopped egg over asparagus.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 56 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 5 grams, TransFat 0 grams
HORSERADISH-MUSTARD VINAIGRETTE
Steps:
- Combine the olive oil, vinegar, shallot, horseradish, and mustard in a small bowl or a jar with a tight-fitting lid. Whisk or shake until well combined, season with salt and pepper to taste, and serve or refrigerate in an airtight container until ready to serve.
HORSERADISH VINAIGRETTE
Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.
Provided by Chris
Categories Vinaigrette Dressing
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.n
Nutrition Facts : Calories 147 calories, Carbohydrate 2.4 g, Cholesterol 0.7 mg, Fat 15.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 1.4 g
LORI'S HORSERADISH MAPLE VINAIGRETTE
Make and share this Lori's Horseradish Maple Vinaigrette recipe from Food.com.
Provided by Lori 13
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Puree all.
Nutrition Facts : Calories 189, Fat 18, SaturatedFat 2.5, Sodium 9.6, Carbohydrate 7.5, Fiber 0.1, Sugar 6.3, Protein 0.1
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