Horseradishjelly Recipes

HORSERADISH JELLY

Make and share this Horseradish Jelly recipe from Food.com.

Provided by Diana Adcock

Categories Jellies

Time 30m

Yield 7 half pints

Number Of Ingredients 6

Horseradish Jelly image

Steps:

In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
Over high heat bring to a boil.
Immediately stir in pectin and bring to a rolling boil.
Remove from heat and ladle into clean hot jars.
Seal and process in a boiling water bath for 5 minutes.
(Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

Ingredients

3 1/4 cups sugar
1 cup freshly grated horseradish
2 jalapenos, minced
1 red onion, minced
1/2 cup apple cider vinegar
1 (4 ounce) package liquid pectin

HORSERADISH JELL-O MOLD

This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.

Provided by Li Li

Categories Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Horseradish Jell-O Mold image

Steps:

Dissolve Jell-O and salt in boiling water.
Add vinegar and pepper.
Chill until it's only slightly thickened, (check every 15 minuites).
Combine horseradish, sour cream, and onion in a bowl.
Add to Jell-O.
Blend well with spoon.
Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
Chill until firm.
You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4

Ingredients

1 (3 ounce) package jello lemon gelatin
1/2 teaspoon salt
1 cup boiling water
1 tablespoon vinegar
1 dash white pepper
1 cup sour cream
1/4 cup prepared horseradish
1 teaspoon grated onion

CREAMY HORSERADISH GARLIC SPREAD

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Creamy Horseradish Garlic Spread image

Steps:

Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

Ingredients

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

HOMEMADE HORSERADISH

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

Homemade Horseradish image

Steps:

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

FRUITY HORSERADISH CREAM CHEESE

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

Fruity Horseradish Cream Cheese image

Steps:

Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

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