HOT CAROB
A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.
Provided by Melody-Angelica1997
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g
HOT ALMOND CAROB DRINK
Much healthier than your typical hot cocoa. This recipe uses maple syrup. A combo of recipe#174601 and a recipe found on http://www.veggieboards.com.
Provided by UmmBinat
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend raw almonds, spring water, and maple syrup in a blender on low speed for 1 minute and 3 minutes at high speed until smooth.
- Strain through a cheese cloth to remove solids.
- Pour alomond milk in a pan and add carob powder though a sieve.
- Whisk until fully combined.
- Heat but do not boil.
- Enjoy!
Nutrition Facts : Calories 503.3, Fat 36.5, SaturatedFat 2.8, Sodium 244.2, Carbohydrate 36.8, Fiber 8.1, Sugar 24.2, Protein 15.2
HOT ALMOND N CREAM DRINK
Just a few sips of this drink, with its rich almond flavor, will warm you up in a hurry. I'm the food service manager for a Christian camp and it's a favorite each year at our Christmas party. -Kaye Kirsch, Bailey, Colorado
Provided by Taste of Home
Time 20m
Yield 4 cups mix.
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often. , To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 134mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CRAB DIP WITH ALMONDS
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 35m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients (except Almonds) with fork.
- Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced Almonds may be sprinkled on top before baking.
- Serve with crackers.
Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7
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