HOT AND SOUR SHRIMP SOUP
Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.
Provided by Kathleen Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 23.7 g, Cholesterol 131.1 mg, Fat 4.3 g, Fiber 1.6 g, Protein 16.2 g, SaturatedFat 0.7 g, Sodium 996.4 mg, Sugar 9.1 g
HOT AND SOUR SHRIMP SOUP WITH NOODLES AND THAI HERBS
Provided by Food Network
Categories main-dish
Yield Makes 4 main dish or 8 small s
Number Of Ingredients 16
Steps:
- Soak the noodles in hot water to cover and let stand, about 30 minutes, until soft.
- Peel the shrimp, reserving the shells. Cut them in half lengthwise, then toss with 1/4 teaspoon salt and the sesame oil, and refrigerate.
- Bring the stock to a boil with galangal, garlic, and lemongrass. Turn the heat to low and simmer for 35 minutes. Add the shrimp shells and simmer for another 15 to 20 minutes, skimming if necessary. Strain the stock and bring to a boil. Turn heat to low and simmer with the shallots and chiles. Simmer for 15 minutes and add 2 teaspoons of salt, the fish sauce, and the sugar. Continue to simmer.
- Meanwhile, drain the noodles well and divide among four to eight bowls. Then add the shrimp to the simmering broth. Turn off the heat and stir in the fresh herbs and lime juice.
- Divide the soup among the soup bowls, sprinkle over the black pepper, and serve.
HOT-AND-SOUR SHRIMP NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Heat the coconut oil in a large saucepan over medium heat. Stir in the curry paste, fish sauce and brown sugar and cook, stirring, until the mixture darkens and starts sticking to the pan, about 1 minute. Add the chicken broth and 3 cups water. Bring to a boil, then reduce the heat and simmer 5 minutes.
- Meanwhile, halve the cherry tomatoes. Cut the bok choy into 1-inch pieces and chop half the cilantro.
- Add the rice noodles to the pot of boiling water and cook as the label directs. Drain the noodles and divide among bowls.
- Add the lime juice to the broth mixture; season with salt. Stir in the tomatoes and cook until softened, about 1 minute. Add the shrimp, bok choy and chopped cilantro. Cook until the shrimp is opaque, 1 1/2 to 2 minutes. Ladle the soup over the noodles and top with the remaining cilantro.
HOT 'N' SOUR SHRIMP
Looking for something quick, colorful and chock-full of healthy ingredients to set before your family and friends? Try spooning this hearty dish from Mary Ann Dell of Phoenixville, Pennsylvania over spaghetti. "Stir-fry meal are always a family favorite," she notes, "and because of the mild kick of this recipe, it's in especially hot demand!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients until smooth; set aside. In a skillet or wok, heat oil; stir-fry red pepper and mushrooms for 4 minutes. Add the shrimp, garlic and pepper flakes; stir-fry 3-4 minutes longer or until shrimp turn pink and vegetables are crisp-tender. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add cucumber; cook and stir 1 minute longer or until heated through. Serve with spaghetti if desired.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 657mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
RAMEN HOT AND SOUR SOUP
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this up, and trust me, it is yummy. Not the real thing for sure, but it satisfies my cravings. I use Maruchan Ramen in either the oriental or shrimp flavor. You can use any brand rice vinegar, seasoned or unseasoned, and for the heat, I use only Sriracha HOT Chili Sauce. (or as we call it, rooster sauce, because of the picture of the rooster on the bottle.)
Provided by personalchef
Categories Asian
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
- Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
- Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
- Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
- Pour into bowl and sprinkle sliced onion on top.
- ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.
Nutrition Facts : Calories 466.3, Fat 19.6, SaturatedFat 8.1, Cholesterol 211.5, Sodium 1078.5, Carbohydrate 57.6, Fiber 0.5, Sugar 0.9, Protein 14.8
VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
More about "hot and sour shrimp noodle soup recipes"
HOT-AND-SOUR SHRIMP SOUP RECIPE - MING TSAI | FOOD & …
From foodandwine.com
5/5 (1)Category Seafood SoupServings 4Total Time 50 mins
- In a large, deep skillet, heat 1 tablespoon of the oil. Add the shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until tender, 5 minutes. Uncover and cook, stirring, until the shiitake are golden, 3 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon of oil to the skillet. Add the chiles, lemongrass, shrimp shells, onion and ginger and cook over moderate heat, stirring occasionally, until the onion is softened and golden, about 7 minutes. Add the fish sauce and stock and bring to a boil. Simmer over moderate heat for 10 minutes. Strain the shrimp broth into a large bowl.
- Return the broth to the skillet; bring to a simmer over moderate heat. Add the shrimp and shiitake and cook until the shrimp are pink and curled, 1 minute. Add the lime juice and season with salt and pepper. Ladle the soup into bowls, garnish with the basil leaves and serve.
SOUR AND SPICY SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR SOUP SHRIMP ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
HOT AND SOUR NOODLES- SUAN LA FEN | CHINA SICHUAN FOOD
From chinasichuanfood.com
SOUP MADE WITH SHRIMP - THERESCIPES.INFO
From therecipes.info
GUAY TIEW TOM YUM GOONG (THAI HOT AND SOUR SOUP WITH ...
From americastestkitchen.com
SHRIMP AND ZUCCHINI NOODLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
NOODLES IN SOUR AND SPICY TOMATO SAUCE RECIPE - SIMPLE ...
From simplechinesefood.com
HOT AND SOUR SHRIMP SOUP - EATFOODLICIOUS
From eatfoodlicious.com
HOT & SOUR NOODLE SOUP* - MENU - NO.1 BEEF NOODLE HOUSE ...
From yelp.ca
HOT-AND-SOUR SHRIMP NOODLE SOUP - BIGOVEN.COM
From bigoven.com
EASY HOT AND SOUR RAMEN - NO RECIPES
From norecipes.com
HOT AND SOUR FRIED SHRIMP NOODLES - CHINESE-NOODLE-RECIPES ...
From chinese-noodle-recipes.blogspot.com
HOT & SOUR NOODLE SOUP WITH SHRIMP | SEAFOOD RECIPES, HOT ...
From pinterest.ca
HOT AND SOUR THAI SHRIMP SOUP WITH NOODLES – THE DYNAMIC DISH
From thedynamicdish.com
THAI HOT & SOUR SHRIMP SOUP - RECIPE - FINECOOKING
From finecooking.com
THAI HOT AND SOUR SOUP WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE TOM YUM GOONG | AUTHENTIC THAI HOT AND SOUR SOUP
From tasteofhome.com
HOT AND SOUR SHRIMP WITH NOODLES - …
From mygourmetconnection.com
HOT & SOUR PRAWN NOODLE SOUP - FOOD TO LOVE
From foodtolove.co.nz
SOUR SOUP SHRIMP NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 MINUTES HOT AND SOUR NOODLES | CHINA SICHUAN FOOD
From chinasichuanfood.com
HOT & SOUR NOODLE SOUP - FOOD FUSION
From foodfusion.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
GARLIC SPINACH AND SHRIMP HOT NOODLE SOUP RECIPE - SIMPLE ...
From simplechinesefood.com
CHINESE HOT AND SOUR SOUP WITH RAMEN - ONE POT COMFORT FOOD!
From myfoodstory.com
HOT AND SOUR NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI HOT AND SOUR NOODLE SOUP WITH SHRIMP
From bigoven.com
THAI SHRIMP AND NOODLE SOUP - COOK'S ILLUSTRATED
From cooksillustrated.com
QUICK ANSWER: WHAT’S COOKING THAI RECIPES HOT AND SOUR NOODLES
From montalvospirits.com
HOT AND SOUR SOUPS - FOOD & WINE
From foodandwine.com
TOM YUM GOONG SOUP (THAI HOT AND SOUR SHRIMP SOUP ...
From closetcooking.com
HOT AND SOUR SHRIMP NOODLE SOUP ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
HOT AND SOUR SOUP WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
HOT AND SOUR SHRIMP SOUP - SHRIMP SOUP
From worldrecipes.org
HOW TO COOK SHRIMP AND SQUID NOODLES SOUP? – FOOD & DRINK
From smallscreennetwork.com
HOT AND SOUR NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR SHRIMP SOUP - CRECIPE.COM
From crecipe.com
SHRIMP AND CHICKEN HOT AND SOUR SOUP RECIPE - CDKITCHEN
From cdkitchen.com
HOT AND SOUR NOODLE SOUP WITH SHRIMP AND TOMATO | COOK'S ...
From cooksillustrated.com
HOT AND SOUR GLASS NOODLE SOUP (酸辣粉) - RED HOUSE SPICE
From redhousespice.com
You'll also love