Hot Antipasto Poor Boys Recipes

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HOT ANTIPASTO SANDWICHES

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10



Hot Antipasto Sandwiches image

Steps:

  • Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
2 large eggs
Dash pepper
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
2 tablespoons grated Parmesan cheese
1 large egg yolk, lightly beaten

HOT ANTIPASTO

My family makes these for every occasion. Not diet food :-)

Provided by sallie des biens

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 8



Hot Antipasto image

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a 13"x9" pan, lay out one package of crescent rolls.
  • 3. Layer cold cuts over rolls in order they are listed.
  • 4. Layer roasted peppers over pepperoni.
  • 5. Brush half of egg mixture over peppers.
  • 6. Layer second package of crescent rolls on top of peppers.
  • 7. Cover with aluminum foil. Bake for 30 minutes.
  • 8. Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
  • 9. Cool for 20-30 minutes. Cut into squares and serve.

1/4 lb thinly sliced baked ham
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced genoa salami
1/4 lb thinly sliced provolone cheese
1/4 lb slicing pepperoni
12 oz jar roasted red peppers
3 eggs, beaten
2 pkg pillsbury crescent rolls

POOR BOY SANDWICH

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 10



Poor Boy Sandwich image

Steps:

  • Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.

Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.

1 French or submarine roll
1 tablespoon butter, softened
1/4 teaspoon celery seed
1 can (6 ounces) tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped fresh parsley
3 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper

HOT ANTIPASTO

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It's a real crowd-pleaser. -Susan Leighton, Portland, Connecticut

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 28 servings (1/2 cup each).

Number Of Ingredients 12



Hot Antipasto image

Steps:

  • In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl. , Stir in the pepperoncini, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni. Transfer to an ungreased 13x9-in. baking dish (dish will be full)., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 167 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 845mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

1 pound sweet Italian sausage links, cut into 1/2-inch slices
1 pound hot Italian sausage links, cut into 1/2-inch slices
1 jar (16 ounces) pepperoncini, drained
1 jar (16 ounces) pickled hot cherry peppers, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 jar (8 ounces) marinated whole mushrooms, drained
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 jar (7 ounces) pimiento-stuffed olives, drained
1 can (6 ounces) pitted ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded Italian cheese blend

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