Hot Butterbeer Recipes
BUTTERBEER
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Time 8m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
MATER'S ADULT BUTTERBEER
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.
Provided by Chase Mater
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
- Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 67.6 g, Cholesterol 9.2 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 63.5 mg, Sugar 65.9 g
HARRY POTTER HOT BUTTERBEER
I don't know if any of you have wanted to try butter beer when you read the Harry Potter books, but I just found this recipe on a Harry Potter birthday party website and I think I'll have to give it a try!
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
- Warning: If it is warmed too much, it won't be fizzy!
- Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
- Gently stir in cream.
- It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Nutrition Facts : Calories 431.3, Fat 32.2, SaturatedFat 20.4, Cholesterol 94.2, Sodium 218.2, Carbohydrate 37.2, Sugar 36.4, Protein 0.9
HOT BUTTERBEER
I posted the chilled version of harry potter's favorite drink now this is the hot version perfect for crisp fall nights.. i use a cappucino frother to get it frothy
Provided by GingerlyJ
Categories Beverages
Time 7m
Yield 3 liters, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
- Pour about 3/4" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.
Nutrition Facts : Calories 346, Fat 11, SaturatedFat 6.8, Cholesterol 40.4, Sodium 309, Carbohydrate 53.8, Sugar 37.1, Protein 8.5
BUTTERBEER
This is a slightly different take on the Harry Potter-style Butterbeer recipes you find out there. It is not as cloyingly sweet as most, has no milk or alcohol, and can be very addictive, according to my son.
Provided by Kytchyn Wytch
Categories Drinks Recipes
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 28.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0.2 g, SaturatedFat 1.3 g, Sodium 46.3 mg, Sugar 27.9 g
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