Hot Buttered Rum Mix Recipes
HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
HOT BUTTERED RUM MIX
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Time 10m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
MAKE-AHEAD HOT BUTTERED RUM MIX
This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
Provided by SPICEGIRL522
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
- To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g
HOT BUTTERED RUM MIX
Hot Buttered Rum is the PERFECT drink for a cold winter day! These are what we always drink when there is snow on the ground but it's really a great drink for any day you feel like you need to nurture yourself! The mix without rum will keep for months in the refrigerator, ready for that perfect evening.... I wasn't sure how to post this with the rum so decided to post the mix separately as the mix makes way more than one drink!!
Provided by sassafrasnanc
Categories Beverages
Time 3m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- SPICE MIX:.
- Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
- See my recipe for Hot Buttered Rum Drink for the whole drink recipe!
HOT BUTTERED RUM MIX
My FIL enjoys this hot drink, but one year the commercial brand he usually had just wasn't available in our town. After trying out some other homemade mixes, I came up with this one. Easy to make for yourself or for a gift.
Provided by Sunny Yukon
Categories Beverages
Time 10m
Yield 30 Mixed Hot Rums
Number Of Ingredients 7
Steps:
- Cream all ingredients together until well blended.
- Store in a glass jar with tight fitting lid. Keep in your refrigerator. Can also be frozen for longer storage. Makes a wonderful gift when packaged in a decorative canning jar.
- To make a mug of Hot Buttered Rum: Add one tbsp of mix to 3/4 cup hot water and 1 oz rum. (Adjust to your personal taste.).
Nutrition Facts : Calories 56.7, Fat 3.1, SaturatedFat 2, Cholesterol 8.1, Sodium 24.8, Carbohydrate 7.6, Fiber 0.1, Sugar 7.3, Protein 0.1
HOT BUTTERED RUM COCKTAIL
Provided by Food Network
Categories beverage
Time 21m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
HOT BUTTERED RUM
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.
Provided by Gay Gilmore
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 9
Steps:
- Beat the sugar and butter together until fluffy.
- Beat in the spices.
- Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Rum Drinks
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
VERY RICH HOT BUTTERED RUM
We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.
Provided by ArtWork
Categories Beverages
Time 11m
Yield 1 it makes alot, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream together eveything then put in the freezer until needed.
- To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
- sprinkle with nutmeg.
HOT SPICED BUTTERED RUM
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
Provided by Emma Freud
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium
HOT BUTTERED RUM PARTY MIX
A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with friends, while studying or when watching a movie. -Susan Tite, China, Michigan
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine cereals; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and honey. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the extract and spices; pour over cereal mixture and toss to coat., Cook, uncovered, on high for 3 minutes, stirring after each minute. Let cool slightly. Stir in marshmallows. Spread onto waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
HOT BUTTERED RUM MIX
Make and share this Hot Buttered Rum Mix recipe from Food.com.
Provided by keen5
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
- Refrigerate or freeze.
- For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.
Nutrition Facts : Calories 1120.5, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.7, Sodium 495.4, Carbohydrate 148.9, Fiber 1, Sugar 145.8, Protein 0.7
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
More about "hot buttered rum mix recipes"
CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee …
From thespruceeats.com
Ratings 155Calories 270 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 155Calories 270 per servingCategory Beverage, Cocktail
HOMEMADE HOT BUTTERED RUM MIX - TASTES OF HOMEMADE
There really isn’t much to this recipe, it is just so simple to make. One – Place soften butter in a bowl, beat until creamy then add the sugar and beat until well mixed. Then add the spices, vanilla and maple syrup. Two – …
From tastesofhomemade.com
From tastesofhomemade.com
HOT BUTTERED RUM RECIPE | POPSUGAR FOOD
To make hot buttered rum mix: combine butter, brown sugar, cinnamon, and nutmeg in a bowl and mix thoroughly.Cover and refrigerate until ready to use. To make each hot buttered rum cocktail: add a ...
From popsugar.com
From popsugar.com
THE BEST HOMEMADE HOT BUTTERED RUM MIX - SISTERS WITH STUFF
1 Tbsp Cinnamon. Mix these last 3 ingredients until creamy, it will be very thick. Put in a plastic container and freeze, so when you want one just scoop out a large spoonful (I use a lot) put it in a mug, add a shot of spiced rum and fill the rest of the mug with boiling water. Mix until everything is melted and it has a creamy consistency.
From sisterswithstuff.com
From sisterswithstuff.com
CLASSIC HOT BUTTERED RUM COCKTAIL - COPYKAT RECIPES
Cool the spices before adding them to the batter. Combine the softened butter, dark brown sugar, powdered sugar, cinnamon, and nutmeg in a mixing bowl. Mix the batter until spices, sugar, and butter combine. You can use a stand or hand mixer if you want, but it is easy enough to mix with a wooden spoon. The second part is to make a hot buttered ...
From copykat.com
From copykat.com
CLASSIC WINTER WARMER HOT BUTTERED RUM RECIPE - MAMA LOVES A …
1 teaspoon ground nutmeg. 1 teaspoon allspice. You can keep your batter in a well-sealed jar in the fridge and it can last at least a week, taking a heaped tablespoon from the jar when you are ready to serve, then add the rum and hot water. The other option is to roll the batter you’ve made into a log, about 2 inches thick.
From mamalovesadrink.com
From mamalovesadrink.com
HOT BUTTERED RUM - REAL FOOD FINDS
TGIF’s recipe called for gold rum and hot water along with the buttered rum batter. Since then I have tried several different combinations using different rums like Captain Morgan Spiced Rum and Bacardi White Rum. Recently, I have tried hot unfiltered apple juice instead of the water. So far, I’d have to say my favorite combination would ...
From realfoodfinds.com
From realfoodfinds.com
HOT BUTTERED RUM COCKTAIL | EMERILS.COM
Directions. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway).
From emerils.com
From emerils.com
RECIPE: HOT BUTTERED RUM MUFFINS WITH RUM GLAZE - RECIPELINK.COM
HOT BUTTERED RUM MUFFINS WITH RUM GLAZE 1/2 cup butter or margarine, softened 1/2 cup plus 3 tablespoons sugar, divided use 2 large eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 cup milk 5 tablespoons rum, divided use Preheat oven to 375 degrees F. Grease 12 muffin pan cups. …
From recipelink.com
From recipelink.com
CLASSIC HOT BUTTERED RUM RECIPE - WHOLEFULLY
To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Add in 2 1/2 cups of hot water and 1 cup of rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.
From wholefully.com
From wholefully.com
HOT BUTTERED RUM MIX RECIPE - FOOD NEWS
Place 2 tablespoons of hot buttered rum mix in each mug. Add a pat of butter on top of the mix. That’s about 1 tablespoon of butter. Bring the water to a boil either on the stovetop or in the microwave. Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. Stir until everything is dissolved and combined.
From foodnewsnews.com
From foodnewsnews.com
HOT BUTTERED RUM RECIPE - SERIOUS EATS
Directions. Cream the butter with the sugar in a stand mixer (or by hand with a wooden spoon) and add the spices. Keep refrigerated. Add batter to a warm mug and pour in 2 ounces of boiling water. Stir to mix, add rum and the rest of …
From seriouseats.com
From seriouseats.com
HOT BUTTERED RUM - GRANDBABY CAKES
Each serving should contain 1 ⅓- 2 ounces of rum. Adjust the measurement according to your own needs/taste. Fill the remaining space in the crockpot with boiling water, then set the pot to warm. Keep fresh whipped cream and ground nutmeg or cinnamon to the side of the pot. Serve glasses individually and top as desired!
From grandbaby-cakes.com
From grandbaby-cakes.com
RECIPE: HOT BUTTERED RUM MELTAWAYS (COOKIES) - RECIPELINK.COM
HOT BUTTERED RUM MELTAWAYS 2 1/4 cups sifted cake flour (sift before measuring) 2 1/2 teaspoons freshly grated nutmeg, plus extra for sprinkling 1/2 teaspoon ground cinnamon 3/8 teaspoon ground cloves 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, slightly softened 1 1/4 cups sifted powdered sugar, divided; plus extra as needed for re-coating cookies 1 tablespoon …
From recipelink.com
From recipelink.com
BEST HOT BUTTERED RUM RECIPES | FOOD NETWORK CANADA
Directions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs.
From foodnetwork.ca
From foodnetwork.ca
HOT BUTTERED RUM BATTER MIX RECIPES ALL YOU NEED IS FOOD
Steps: Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth.
From stevehacks.com
From stevehacks.com
RECIPE DETAIL PAGE | LCBO
1. Blend the butter with brown sugar, cinnamon, cloves and lemon zest. Refrigerate until ready to use. For each drink; add 1 shot of rum to a warmed mug, with 2 tsp (10 mL) of buttered rum mix. Top with about 1 cup (250 mL) hot apple cider and serve.
From lcbo.com
From lcbo.com
BIG-BATCH HOT BUTTERED RUM - MUD AND MAGNOLIAS
Drink Recipes, Food & Drinks, Holiday Recipes November 5, 2020 Big-Batch Hot Buttered Rum by Admin. 0. b" itemprop="articleBody"> Jump to recipe. by Kristina Domitrovich // photos by Lindsay Pace. Get cozy this season with a big pot of hot buttered rum! Big-Batch Hot Buttered Rum . Ingredients. 1/2 cup unsalted butter 2 cups brown sugar 2 cups spiced rum 8 …
From mudandmagnolias.com
From mudandmagnolias.com
HOT BUTTERED RUM RECIPE - SCOTT BEATTIE | FOOD & WINE
Directions. Step 1. In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum. Garnish with the nutmeg. Advertisement.
From foodandwine.com
From foodandwine.com
HOT BUTTERED RUM RECIPE & THE HISTORY OF THE DRINK
Hot buttered rum appeared revived two-plus generations later in the 1940s, with “Trader Vic’s Book of Food & Drink,” which focused on rum cocktails. SOME RUM TRIVIA Christopher Columbus brought sugarcane from the Canary Islands to the Caribbean in 1493, during his second voyage to the Americas.
From blog.thenibble.com
From blog.thenibble.com
HOT BUTTERED RUM STICKY BUNS RECIPE - CHICAGO FOOD WHORES
In the bowl of a stand mixer, combine flour, milk powder, and yeast. Mix in the flour paste until you have a loose dough. Allow the dough to rest in a warm area for 20 minutes, covered with a moist towel or cling film. Mix in the sugar and salt, then knead the dough on medium-low for for 10 minutes, or until it’s elastic.
From chicagofoodwhores.com
From chicagofoodwhores.com
SEES FOOD, WILL TRAVEL - A DELIGHTFUL HOT BUTTERED RUM MIX RECIPE
In a mug, pour rum then top with boiling hot water. Add 2 tablespoons of the mix and stir well. Optional: Top with a bit of whipped cream. Enjoy! Keyword cocktail recipe, drink recipe, easy recipe, holiday drink, hot buttered rum, quick recipe, simple recipe. ← …
From seesfoodwilltravel.com
From seesfoodwilltravel.com
HOT BUTTERED RUM RECIPE EASY RECIPES ALL YOU NEED IS FOOD
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the ...
From stevehacks.com
From stevehacks.com
HOT BUTTERED RUM RECIPE / WATCH SIMPLE FOOD VIDEOS
The original hot buttered rum recipe · 1 stick (4 ounces) unsalted butter · ½ cup light brown sugar · 1 teaspoon vanilla extract · 1 teaspoon ground . Hot buttered rum is a drink of dark rum, hot water or cider, butter , sugar, and spices. Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted ...
From funnyindianrestaurantnames.foodtaobao.com
From funnyindianrestaurantnames.foodtaobao.com
YOU NEED TO MAKE THIS HOT BUTTERED RUM RECIPE | THE MANUAL
Method: Fold cinnamon, clove, and all-spice mixture into warmed butter (a few seconds in the microwave or stovetop to convert it into a liquid is enough). From a just-boiled tea kettle of water ...
From themanual.com
From themanual.com
HOT BUTTERED RUM RECIPE - GET EBOOK COOKING VIDEOS
Ingredients · 100ml rum · 200ml water · 25g butter · 1 blood orange , zested and juiced · 4 cloves · 1 star anise · 1 tsp ground cinnamon · 1 bay leaf . · to make each cocktail, .
From canisourcehomemadedogfood.foodtaobao.com
From canisourcehomemadedogfood.foodtaobao.com
BEST HOT BUTTERED RUM RECIPE - HOW TO MAKE HOT BUTTERED RUM …
1. pat unsalted butter. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be …
From esquire.com
From esquire.com
HOT BUTTERED RUM RECIPE : 42+ EASY COOKING VIDEOS
Fill about 1/3 of the way up with rum, then top with hot apple cider. · to make each cocktail, . Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Nutmeg, freshly grated · garnish: Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium …
From littlespoonorganicreview.foodtaobao.com
From littlespoonorganicreview.foodtaobao.com
CLASSIC HOT BUTTERED RUM COCKTAIL - SILVER BOW BAKERY
Instructions. Collect the necessary components. Mix thoroughly or muddle the sugar, butter, vanilla essence, and spices in the bottom of an Irish coffee glass or mug. Fill the glass halfway with rum and half-way with hot water. Stir in cinnamon sticks and serve.
From silverbowbakery.com
From silverbowbakery.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Hot Buttered Rum; Recipe Detail Page. Hot Buttered Rum. Holiday 2001. By: Michelle P. E. Hunt and Laura Panter . In colonial times, local taverns were dominated by huge fireplaces where a tool called a loggerhead would be heated to red-hot in the fire and plunged into cups of wine and spirits to heat the drinks. Makes 1 drink. To a punch cup, add 1 tsp …
From lcbo.com
From lcbo.com
HOT BUTTERED RUM DRINK MIX | ETSY
Check out our hot buttered rum drink mix selection for the very best in unique or custom, handmade pieces from our food & drink shops.
From etsy.com
From etsy.com
BEST HOT BUTTERED RUM COCKTAIL RECIPES | FOOD NETWORK CANADA
Set out 6 warmed heatproof mugs or Irish coffee glasses. Pour 2 oz screech into each mug. If using compound butter, omit honey. If …
From foodnetwork.ca
From foodnetwork.ca
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #beverages #american #easy #refrigerator #beginner-cook #dinner-party #fall #holiday-event #winter #cocktails #dietary #christmas #new-years #seasonal #inexpensive #low-in-something #brunch #superbowl #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love